Search Results for 'Ethiopian lentil'
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Moroccan Carrot Soup with Lentils

Moroccan Carrot Soup with Lentils

Honey, 1 Teaspoon Lemon Juice, 1 Cup Puy Lentils (Recipe Follows), 1/2 Cup Fresh Cliantro

Hungry In The Rockies
Jul 2010
Professional
1 vote
2465 views
Lentil Bulgar Burgers with Fiery Fruit Salsa

Lentil Bulgar Burgers with Fiery Fruit Salsa

1 1/2 cups water, 1/2 cup dried lentils, Cooking spray, 1 cup chopped onion, 1/4 cup

BearNakedBaker
Dec 2010
Professional
1 vote
3305 views
Lightly Lemoned Lentil and Pasta Salad

Lightly Lemoned Lentil and Pasta Salad

whole grain or wheat, , 1 cup of dried lentils, , 1 medium carrot, shredded (about 1/3 cup

Rich H
Jun 2011
Intermediate
1 vote
1558 views
Thick Lentil Soup

Thick Lentil Soup

large onion, 3 cloves of garlic, 200 g lentils, 1 leg of smoked sausage, 1 smoked chicken

Judit Hogya Demcsak
Sep 2012
Intermediate
1 vote
1251 views
Split Lentil Cookies

Split Lentil Cookies

Split Lentil Cookies, ingredients: •1 cup red split lentils cooked till almost dry and

Meera Nalavadi
Jan 2013
Intermediate
1 vote
1449 views
Friendship Soup

Friendship Soup

granules, 1/4 c. pearl barley, 1/2 c. dry lentils, 1/2 c. dry split peas, 1/4 c. dried

Tina Smith
Sep 2014
Intermediate
1 vote
1612 views
CRADLE MOUNTAIN VEGGIE BURGERS

CRADLE MOUNTAIN VEGGIE BURGERS

BEANS, 1/2 CUP COOKED OR CANNED BROWN LENTILS, Note: Thaw if frozen or rinse beans, drain

Lillie Ann Passwaiter
Jun 2016
Intermediate
1 vote
863 views
Lentil Salad with Chevre

Lentil Salad with Chevre

ingredients: 4 garlic cloves, peeled, 1 cup lentils, cleaned and rinsed, 1/2 teaspoon salt

Michele Grason
Feb 2008
Intermediate
3 votes
6022 views
Lentil Soup

Lentil Soup

Vegetable bouillon, 1 1/2 cups dried lentils, 1 large yellow onion, 1 pkg. frozen chopped

Nancy Miyasaki
Nov 2008
Intermediate
7 votes
9600 views
Pancetta, French Lentil and Spinach Risotto

Pancetta, French Lentil and Spinach Risotto

water , 1/2 cup dried petite green lentils , 4 cups fat-free, less-sodium chicken broth

Kimberly Lindstrom
Mar 2009
Intermediate
2 votes
3534 views
Braised Lentils with Spinach (Lenticchie Brasate)

Braised Lentils with Spinach (Lenticchie Brasate)

Braised Lentils with Spinach (Lenticchie Brasate), ingredients: 2 cups brown lentils, 1

Catherine Pappas
Jan 2010
Intermediate
2 votes
1528 views
Chickpea and lentil soup

Chickpea and lentil soup

and lentil soup, main ingredient: Beans, ingredients: Chickpea 100gr, Red lentil 80gr

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2545 views
Curried Chicken and Lentil soup

Curried Chicken and Lentil soup

chicken stock from boiled chicken, 1/2 cup lentils, 1 tbsp minced garlic, 1/2 to 1

Tracey S
Oct 2010
Intermediate
1 vote
1976 views
Roasted vegetable casserole

Roasted vegetable casserole

Grain Brown Rice, , • 1 cup (250 mL) lentils, drained and rinsed (optional), , • 1 tbsp

Enda Love
Mar 2016
Intermediate
1 vote
1593 views
Spiced Coconut-Red Lentil Soup

Spiced Coconut-Red Lentil Soup

fat-free, less-sodium broth, 1 cup dried small red lentils, 1/2 cup water, 1 cup light

Kimberly Lindstrom
Oct 2008
Intermediate
3 votes
6490 views
Lentils creamy soup

Lentils creamy soup

chopped, • 5-6 celery leaves, • ¾ cup red lentils, • 2 big tomatoes - diced and peeled

Gourmandelle LifestyleBlog
Aug 2011
Advanced
2 votes
2361 views
Roasted Eggplant and Lentil Soup

Roasted Eggplant and Lentil Soup

olive oil , Salt and pepper , 1 cup green lentils (5 1/2 ounces) , 14 large sage leaves

Jessica Ryan
Dec 2008
Intermediate
1 vote
3436 views
Ethiopian chickpea and pasta soup

Ethiopian chickpea and pasta soup

1/2 cup green lentils, sorted and rinsed, , , cuisine: Ethiopian, special category

Marla Nichols
Apr 2011
Advanced
1 vote
1836 views
Turkey-Date Meatballs with Lentils and Yogurt Sauce

Turkey-Date Meatballs with Lentils and Yogurt Sauce

ground pepper, , Cinnamon-Garlic Lentils:, 1 cup French green lentils, 5 garlic cloves

Katherine
May 2011
Intermediate
1 vote
2418 views
Rice and Lentil Pilaf

Rice and Lentil Pilaf

Diced Carrots, 9 quarts Basmati rice, 4 quarts Lentils, 2 cups Raisins, 1/4 cup Salt and

DCMH
Jun 2012
Intermediate
1 vote
1192 views