Search Results for 'Ethiopian lentil'
showing 41 - 60 of 1000
HEARTY LENTIL AND BROWN RICE BURGERHEARTY LENTIL AND BROWN RICE BURGER, ingredients: ½ cup dried green lentils, rinsed, ½ cup |
Wendy Saxena-Smith
May 2013 Intermediate |
1 vote
1627 views
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Herb Lentils with VeggiesHerb Lentils with Veggies, ingredients: 1 c lentils (I used green lentils), 2 c water, 2 T |
Kyra Martin
Mar 2014 Professional |
1 vote
1293 views
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Kale,lentil and chickpea saladpepper to taste, , FOR SALAD:, 1/2 cup brown lentils, 150g baby kale or super kale, 1 can |
Saru
Nov 2015 Advanced |
1 vote
1808 views
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Poached Eggs & Lentil HashPoached Eggs & Lentil Hash, ingredients: 4 cups lentils (pre-cooked or canned), 1/2 red |
Homemade & Yummy
Mar 2016 Advanced |
1 vote
897 views
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LENTIL & QUINOA LOAF HEAVEN'S VEGAN BANQUETingredient: Vegetables, ingredients: 1 CUP ORGANIC LENTILS, SOAKED FOR 1 HOUR, 1/2 CUP |
Lillie Ann Passwaiter
Sep 2016 Intermediate |
1 vote
948 views
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LENTIL CASSEROLECASSEROLE, ingredients: 1 (16 OUNCE) PACKAGE DRY LENTILS, 2 CUPS WATER, 1 (29 OUNCE) CAN |
Lillie Ann Passwaiter
Dec 2017 Intermediate |
1 vote
937 views
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Ethiopian Lentil Soup (Yemisir Shorba)Ethiopian Lentil Soup (Yemisir Shorba), ingredients: 1 1/2 c. lentils, 4 Tbsp. Ethiopian |
Global Cookbook
Nov 2009 Advanced |
0 votes
2330 views
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Amhari Mesir Wat (Ethiopian Lentil Bowl)Amhari Mesir Wat (Ethiopian Lentil Bowl), ingredients: 1/2 kg red lentils, 2 lrg onions, 1 |
Global Cookbook
Jun 2009 Advanced |
0 votes
1901 views
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Ethiopian LentilsEthiopian Lentils, ingredients: 1 lb Lentils, 6 c. Water or possibly vegetable broth, 6 c |
Global Cookbook
Nov 2009 Advanced |
0 votes
1107 views
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Curried Lentil Stew with ricetsp ground cloves , 2 cups dried brown lentils , 2 large ripe tomatoes, chopped , 3 medium |
Nancy Miyasaki
Jan 2009 Intermediate |
9 votes
24550 views
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Lentils, rice and fried onions (Mujadarrah)1 1/3 cups uncooked green lentils (or brown lentils), 3/4 cup uncooked long-grain white |
Nancy Miyasaki
Mar 2010 Intermediate |
14 votes
16887 views
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Lentils with Vinegar and HoneyVinegar and Honey, ingredients: , 2 cups uncooked lentils, 4 cloves of garlic – chopped, 3 |
Catherine Pappas
May 2012 Intermediate |
1 vote
1414 views
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Green Lentil "Moong" Curryingredients: 2 cups whole green, brown or yellow lentils (or a mix), 5 pints water, 3/4 |
John Spottiswood
Mar 2010 Advanced |
7 votes
10692 views
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Rice with Lentils - Khichdi Jamai Jidal with skin, picked over, or other lentils, 2 tablespoons vegetable oil (or ghee), 3 |
John Spottiswood
Aug 2011 Advanced |
8 votes
8710 views
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Savory Rice with Lentil Curry - Khichuri1/2 cup yellow lentils (or moong dal), 1 1/2 cups red lentils, 3 Tbsp vegetable oil |
John Spottiswood
Oct 2012 Advanced |
5 votes
7640 views
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Hearty Red Lentil Soup1/2 cup brown rice, 3/4 cup red lentils, 6 cups low-sodium chicken stock, 1 15-ounce can |
John Spottiswood
Sep 2011 Advanced |
9 votes
11942 views
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Beef & Lentil Stew1 – 15 oz can tomato sauce, 1.5 cups brown lentils, 1 tsp ground coriander, 1 tsp cumin, 1 |
John Spottiswood
Oct 2010 Advanced |
6 votes
4846 views
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Salmon with Herb Butter over Lentils2 tsps fresh lemon juice, For lentils, 1 cup French green lentils, 4 cups water, 2 medium |
Nancy Miyasaki
Jan 2010 Intermediate |
8 votes
5001 views
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Lentil Feta SaladLentil Feta Salad, ingredients: 1 cup lentils , 1/2 red pepper (about 1/2 cup), finely |
Mary Joseph
Dec 2008 Advanced |
2 votes
9637 views
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Curried lentil and rice salad1 cup (250 ml) uncooked lentils or 1 -19 oz can lentils (drained), 1 cup (250 ml |
Micheline
Apr 2011 Intermediate |
2 votes
5467 views
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