Search Results for 'Deviled eggs like footballs'
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Deviled Egg Dish

Deviled Egg Dish

Deviled Egg Dish, ingredients: 8 x Large eggs hard cooked, 2 Tbsp. mayonnaise, 2 Tbsp

Global Cookbook
Oct 2009
Advanced
0 votes
933 views
Deviled Eggs

Deviled Eggs

Deviled Eggs, ingredients: 1 doz hard boiled Large eggs, 1 Tbsp. Mustard, 1 Tbsp. Cream, 1

Global Cookbook
Oct 2009
Advanced
0 votes
944 views
Deviled Eggs On Toast With Caviar

Deviled Eggs On Toast With Caviar

Deviled Eggs On Toast With Caviar, ingredients: 6 slc white bread, 6

Global Cookbook
Oct 2009
Advanced
0 votes
861 views
Deviled Eggs With Bacon

Deviled Eggs With Bacon

Deviled Eggs With Bacon, ingredients: 6 lrg Large eggs, hard boiled, 1 Tbsp. mayonnaise or

Global Cookbook
Oct 2009
Advanced
0 votes
1210 views
Deviled Eggs With Legs

Deviled Eggs With Legs

Deviled Eggs With Legs, ingredients: 6 x Hard-boiled large Large eggs, 1/4 c. Mayonnaise

Global Cookbook
Oct 2009
Advanced
0 votes
1037 views
Deviled Eggs With Olives

Deviled Eggs With Olives

Deviled Eggs With Olives, ingredients: 4 x Hard cooked Large eggs, halved lengthwise, 2

Global Cookbook
Oct 2009
Advanced
0 votes
1093 views
Deviled Eggs With Smoked Salmon And Green Onions

Deviled Eggs With Smoked Salmon And Green Onions

Deviled Eggs With Smoked Salmon And Green Onions, ingredients: 1 x russet

Global Cookbook
Oct 2009
Advanced
0 votes
1207 views
Deviled Eggs With Smoked Salmon, Fennel And Capers

Deviled Eggs With Smoked Salmon, Fennel And Capers

Deviled Eggs With Smoked Salmon, Fennel And Capers, ingredients: 4 x hard-boiled

Global Cookbook
Oct 2009
Advanced
0 votes
1228 views
Deviled Eggs With Smoked Salmon, Fennel, Capers

Deviled Eggs With Smoked Salmon, Fennel, Capers

Deviled Eggs With Smoked Salmon, Fennel, Capers, ingredients: 4 x hard-boiled Large eggs

Global Cookbook
Oct 2009
Advanced
0 votes
1075 views
Deviled Eggs With Sour Cream, Chives, And Salmon Roe

Deviled Eggs With Sour Cream, Chives, And Salmon Roe

Deviled Eggs With Sour Cream, Chives, And Salmon Roe, ingredients: 24 lrg

Global Cookbook
Oct 2009
Advanced
0 votes
1372 views
Deviled Eggs With Sun Dried Tomatoes And Chives

Deviled Eggs With Sun Dried Tomatoes And Chives

Deviled Eggs With Sun Dried Tomatoes And Chives, ingredients: 6 lrg Hard-boiled Large eggs

Global Cookbook
Oct 2009
Advanced
0 votes
855 views
Devilled Eggs

Devilled Eggs

Devilled Eggs, ingredients: 12 x Large eggs 12, 1 can Chickpeas, rinsed and liquid removed

Global Cookbook
Oct 2009
Advanced
0 votes
745 views
Grandma's Deviled Eggs

Grandma's Deviled Eggs

Grandma's Deviled Eggs, ingredients: 6 x Hard-boiled Large eggs, 1 Tbsp. Mayonnaise, 1 1/2

Global Cookbook
Dec 2009
Advanced
0 votes
1102 views
Joyce's Easy Deviled Eggs

Joyce's Easy Deviled Eggs

Joyce's Easy Deviled Eggs, ingredients: 6 x Large eggs, hard-boiled & peeled, 2 Tbsp

Global Cookbook
Jan 2010
Advanced
0 votes
1006 views
Mexican Deviled Eggs

Mexican Deviled Eggs

Mexican Deviled Eggs, ingredients: 12 x Hard Boiled Large eggs, Lg, Peeled, 1/4 c

Global Cookbook
Feb 2010
Advanced
0 votes
972 views
Mexican Deviled Eggs Tofh

Mexican Deviled Eggs Tofh

Mexican Deviled Eggs Tofh, ingredients: 8 x Large eggs, hard-cook, halve, 1/2 c. Cheddar

Global Cookbook
Feb 2010
Advanced
0 votes
889 views
Traditional Deviled Eggs

Traditional Deviled Eggs

tsp seasoned rice vinegar Instructions Cook eggs and cool. I put my eggs in a pot of cold

Grumpy's Honeybunch
Apr 2012
Intermediate
1 vote
503 views
Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks

Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks

2 tbs. dry sage, 8 eggs, 2-3 cups turkey or the turkey with, like a baster or large

myra byanka
Aug 2012
Professional
3 votes
15586 views
Greek Appetizer Meatballs with Goat Cheese Tzatziki Dip

Greek Appetizer Meatballs with Goat Cheese Tzatziki Dip

chuck or sirloin, 1 beaten egg, 1/4 cup seasoned 6 oz. Greek yogurt, like Oikos, 1 oz

myra byanka
Jun 2012
Professional
2 votes
13508 views
Like Hobee's Coffee Cake

Like Hobee's Coffee Cake

4 teaspoon salt, 2 eggs, 1 cup sour cream, 1/2 teaspoon vanilla (I like to use 1 teaspoon

Aspen Lee-Moulden
Jun 2008
Intermediate
2 votes
7084 views