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Deviled Eggs With Olives Recipe

Name: Deviled Eggs With Olives
Ingredients: 4 x Hard cooked Large eggs, halved lengthwise; 2 Tbsp. Mayonnaise; 1 1/2 tsp Lemon juice; 1 tsp Prepared mustard; 3/4 tsp Worcestershire sauce; 3 Tbsp. Chopped, stuffed, pitted green olives Olive slices for garnish

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.16 view details

4 x Hard cooked Large eggs, halved lengthwise
2 Tbsp. Mayonnaise
1 1/2 tsp Lemon juice
1 tsp Prepared mustard
3/4 tsp Worcestershire sauce
3 Tbsp. Chopped, stuffed, pitted green olives Olive slices for garnish

Directions

Remove yolks from Large eggs. Mash yolks with mayonnaise, lemon juice, mustard and Worcestershire sauce. Stir in chopped olives.
Stuff egg whites with yolk mix, using piping bag or possibly spoon. Top each mound with olive slice.

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Amount Per Serving	%DV
Serving Size 33g
Recipe makes 8 servings
Calories 67
Calories from Fat 52	78%
Total Fat 5.85g	7%
Saturated Fat 1.23g	5%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 111mg	5%
Potassium 42mg	1%
Total Carbs 0.56g	0%
Dietary Fiber 0.1g	0%
Sugars 0.31g	0%
Protein 3.17g	5%

Deviled Eggs With Olives Recipe

Ingredients