Search Results for 'How many minutes for chicken wings'
showing 101 - 120 of 1000
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Embracing End-of-Summer with Fried Chicken & 7-Grain Alechicken wings, thighs and drumsticks For |
Brianna Vereker
Sep 2010 Intermediate |
1 vote
999 views
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Three Chicken DelightsWings Grilled BBQ flavor made for dancing around on da tongue 20 chicken wings |
Drick Perry
Aug 2010 Advanced |
1 vote
561 views
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Mojo Spice WingsChicken Wings, frozen or fresh salt (opt.) Prepare the chicken wings |
Sid's Sea Palm Cooking
May 2016 Advanced |
1 vote
409 views
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Special Chicken – The Sustenance of My Youthto remain. Many have triedChicken (serves 4-6) For the chicken: 2.5 – 3 lbs chicken wings |
Bread and Ginger
Nov 2014 Intermediate |
1 vote
422 views
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2 Great Gameday Wing RecipesWings But I guarantee, there won’t be any left! 8 to 12 servings 3 pounds chicken wings |
Drick Perry
Sep 2010 Advanced |
1 vote
419 views
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Tortilla Chicken with Tequila Saucechicken wings |
Praveen Kumar
Sep 2013 Intermediate |
1 vote
428 views
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Crockpot Curry Chicken and Chickpea Stewchicken thighs and boneless chicken breast, cubed, but I used chicken wings |
Cathy's Kitchen Journey
Feb 2010 Intermediate |
1 vote
675 views
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Jelly Glazed Wings for #BakingBloggersChicken wings, in a thin layer. Bake for 20 minutes, then baste the wings |
Sid's Sea Palm Cooking
Jan 2021 Advanced |
1 vote
213 views
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Fried Chicken for Chinese New Year?Chicken Recipe courtesy of my mother.. Yield: 2-3 people Ingredients: 9-10 Chicken wings |
I Just Love My Apron
Apr 2010 Advanced |
1 vote
695 views
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Baked Chicken WingsChicken Wings, ingredients: 1 1/2 kg chicken wings, 500 gm rice noodles, 600 ml chicken |
Global Cookbook
Jun 2009 Advanced |
1 vote
5328 views
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Chicken Wings With Oyster Sauce10 x Chicken wings, (up to 12), 1 slc Fresh ginger Vegetable oil for frying wings, 3 Tbsp |
Global Cookbook
Sep 2009 Advanced |
0 votes
2633 views
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Jamaican "Jerk" Chicken Wingsx chicken wings (about 3 1/4 pounds), the wing tips cut off and reserved for another use |
Global Cookbook
Jan 2010 Advanced |
0 votes
1608 views
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Korean Fried Chickenchicken wingschicken until crisp, 6–8 minutes more. Drain again. Toss chicken |
Beth Anne Leach
Apr 2010 Intermediate |
1 vote
543 views
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Almond Chicken Wings With Plum Orange SauceChicken Wings With Plum Orange Sauce, ingredients: 2 1/2 lb Chicken wingsx Oil for deep |
Global Cookbook
Jun 2009 Advanced |
0 votes
3132 views
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Applebee's Chicken WingsChicken Wings, ingredients: Chicken wings tips removed and discarded or possibly saved for |
Global Cookbook
Jun 2009 Advanced |
0 votes
4501 views
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Beaujolais Glazed Chicken WingsChicken Wings, ingredients: 3 lb chicken wings tips 1 Tbsp. orange zest thin julienne, for |
Global Cookbook
Jul 2009 Advanced |
0 votes
1447 views
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Chicken Wing DrumsticksChicken Wing Drumsticks, ingredients: 10 x Chicken wingspwdr Peanut oil for deep frying, 1 |
Global Cookbook
Sep 2009 Advanced |
0 votes
1294 views
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Chicken Wings Africanaoil, 4 lb chicken wings (about 20 to 24), the tips cut off and reserved for another use, 1 |
Global Cookbook
Sep 2009 Advanced |
0 votes
1475 views
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Chicken Wings In Five Spice12 x Chicken wings, whole, 1 c. Water-chestnut flour, 4 c. Peanut oil for deep-frying, 1 |
Global Cookbook
Sep 2009 Advanced |
0 votes
1478 views
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Chinese: Chicken Wing DrumsticksChicken Wing Drumsticks, ingredients: 10 x Chicken wingspwdr Peanut oil for deep frying, 1 |
Global Cookbook
Sep 2009 Advanced |
0 votes
1358 views
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