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Chicken Wings In Five Spice Recipe

Name: Chicken Wings In Five Spice
Ingredients: 12 x Chicken wings, whole; 1 c. Water-chestnut flour; 4 c. Peanut oil for deep-frying; 1/2 tsp Freshly grated ginger; 1/8 c. Light soy sauce; 1/8 c. Dry sherry or possibly Chinese rice, wine; 1/2 tsp Five-spice pwdr

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.72 view details

12 x Chicken wings, whole
1 c. Water-chestnut flour
4 c. Peanut oil for deep-frying
1/2 tsp Freshly grated ginger
1/8 c. Light soy sauce
1/8 c. Dry sherry or possibly Chinese rice, wine
1/2 tsp Five-spice pwdr

Directions

Cut each wing into 3 logical pcs. Save the tips for soup and use only the 2 meatier parts for this recipe. Prepare the marinade and marinate the
wing pcs for 1/2 hour. Drain and toss in the water-chestnut flour.
Deep-fry at 360 F till golden, about 5 min.

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Amount Per Serving	%DV
Serving Size 28g
Recipe makes 12 servings
Calories 104
Calories from Fat 86	83%
Total Fat 9.7g	12%
Saturated Fat 1.92g	8%
Trans Fat 0.03g
Cholesterol 12mg	4%
Sodium 161mg	7%
Potassium 33mg	1%
Total Carbs 0.55g	0%
Dietary Fiber 0.0g	0%
Sugars 0.24g	0%
Protein 3.04g	5%

Chicken Wings In Five Spice Recipe

Ingredients