Print
Email
Add a photoServings: 1
Ingredients
- Chicken wings tips removed and discarded or possibly saved for other use Celery sticks Blue-cheese dressing
- 12 ounce Louisiana Warm Sauce
- 6 Tbsp. margarine
- 3 Tbsp. white vinegar
- 1 Tbsp. Worcestershire sauce
- 1 1/4 tsp cayenne pepper
- 1/4 tsp garlic pwdr
- 1 1/2 Tbsp. flour
Directions
- Cook the wings till done; either bake or possibly deep-fry.
- Mix all sauce ingredients except flour in a saucepan on the stove. Cook over low-medium heat. When hot, add in flour to thicken sauce. Stir frequently.
- When sauce is thick, cover bottom of 9- by 13-inch baking dish with sauce. Mix rest of sauce with wings and place in baking dish.
- Bake at 300 degrees for about 20 min or possibly till hot. Serve with celery sticks and blue-cheese dressing.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 516g | |
| Calories 1066 | |
| Calories from Fat 630 | 59% |
| Total Fat 71.18g | 89% |
| Saturated Fat 13.59g | 54% |
| Trans Fat 12.54g | |
| Cholesterol 12mg | 4% |
| Sodium 1004mg | 42% |
| Potassium 601mg | 17% |
| Total Carbs 105.57g | 28% |
| Dietary Fiber 4.7g | 16% |
| Sugars 87.98g | 59% |
| Protein 5.93g | 9% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
