Search Results for 'Hot pot stock'
showing 101 - 120 of 1000

Mushroom Barley Soup of beef stock or 1 beef bouillon cube dissolved in four cups of hot water, 4-5 dehydrated	Christy Torres Mar 2012 Intermediate	1 vote 3136 views
Grandma's "Big Pot" Gumbo Pot" Gumbo, ingredients: 2/3 c. Veg./pepper to taste. LA Hot sauce~, Okra, Tomato sauce	Billie Jean Lofton Mar 2012 Intermediate	1 vote 2045 views
Spicy Italian Sausage & Zucchini Stew ingredients: 2 Links Hot Italian Sausage, 3 taste, 1 cup Vegetable Stock (low sodium	"Cheffie Cooks" Dec 2016 Advanced	1 vote 1326 views

Rigatoni with Roasted Red Pepper Sauce 1 tsp hot pepper flakes, 1 Tbs butter, 1Tbs Olive oil, 1-3 cups chicken stock, 1 pound	B Innes Dec 2014 Professional	1 vote 1 comment 2834 views
Chicken Enchilada dip for the crock pot crock pot, ingredients: Cream cheese 16 oz Jalapenos (chopped) I use 1 cup hot but if you	APPEARINGNITELY Nov 2012 Advanced	1 vote 3574 views
Southern Chicken Pot Pie Pot Pie, main ingredient: Poultry, ingredients:4 quarts chicken stock, , 2 whole chickens	Amanda Elles May 2011 Intermediate	1 vote 2141 views
Light chicken korma sultanas, 400ml chicken stock, ¼ tsp golden caster sugar, 150g pot 0% fat Greek yogurt	Tiziano Nov 2012 Intermediate	1 vote 1993 views
Chicken Pot Pie Pot Pie, main ingredient: Chicken, ingredients:5 cups chicken stock, preferably homemade	Deborrah Justice Jul 2012 Advanced	1 vote 1871 views
Crock Pot Venison Roast Pot Venison Roast, ingredients: 2-3lbs. of mushroom soup, 1 can hot water (or coffee), 1	Tina Smith Dec 2014 Intermediate	1 vote 1774 views
Chicken Pot Pie with Cornbread Topping Pot Pie with Cornbread Topping, Dry Thyme, 3 gals. Chicken Stock, 3 lbs. Whole Peeled	Barbara B Mar 2012 Intermediate	1 vote 1808 views
Chicken Pot Pie with Cornbread Topping Pot Pie with Cornbread Topping, maindry thyme, 3 gals chicken stock, 3 lbs potatoes, whole	DCMH Aug 2012 Intermediate	1 vote 1740 views
Turkey Pot Pie Pot Pie, main ingredient: Turkey, vegetables, 1 cup chicken stock, 2 Tbsp. flour	Helen Doberstein Oct 2012 Intermediate	1 vote 1596 views
Pancit Buco Stock or, 1/4 teaspoon chicken stock granules mixed with 1/2 cup (125 ml) hot water	ShaleeDP Jan 2014 Intermediate	1 vote 1285 views
Yankee pot roast pot roast, ingredients: 25 lbs beefwine, 1 gal brown stock, heat, cuisine: American	DCMH Jul 2012 Intermediate	1 vote 1462 views
Jambalaya (cajun style) sausage), • 3 cups chicken stock or 3 cupsthinly-sliced green onions, hot sauce), • Okra	Candice Goodyear Oct 2014 Intermediate	1 vote 1726 views
David's Chili Con Carne Y Frijoles – Not Hot Y Frijoles – Not Hot, main ingredient: Beef, 1 1/2 Quarts Bean Stock (From Cooked Beans	David E. Mar 2011 Intermediate	1 vote 2021 views
Chicken Pot Pie With Cornbread topping Pot Pie With Cornbread topping, Thyme, 3 gallons Chicken Stock, 3 lbs Peeled Whole Potatos	DCMH Jun 2012 Intermediate	1 vote 1216 views
Yankee Pot Roast Pot Roast, ingredients: 25 lbs eef,red, 1 gal brown stock, heat, cuisine: American, course	DCMH Apr 2012 Intermediate	1 vote 1040 views
Ina Garten's Lobster Pot Pie rice. It was the best pot pie I had ever flour 2 1/2 cups fish stock or clam juice 1 1	Monte Mathews Dec 2013 Intermediate	1 vote 1818 views
Hot and Sour Soup; wee rant on words; weekly menu plan a little twist on traditional Hot and Sour Soup crunch. 2 cups chicken stock 1 cup thinly	Katie Zeller Feb 2011 Intermediate	2 votes 2 comments 1649 views