Chicken Pot Pie with Cornbread Topping Recipe

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1 vote | 1740 views
Servings: 50
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Ingredients

Cost per serving $0.90 view details

Directions

  1. Preheat oven to 350 degrees.
  2. Melt butter in tilt grill and cook chopped onion until tender.
  3. Stir in celery and carrots and cook for 2 minutes.
  4. Stir in flour and cook for 2 minutes.
  5. Add chicken stock and herbs and bring to a simmer.
  6. Add potatoes and simmer until tender.
  7. Stir in chicken, parsley, and peas (Note: add peas right before you're ready to pan-up).
  8. Pour mixture into serving dish. Top with corn bread mixture (dish should be filled 3/4 mixture and 1/4 cornbread).
  9. Bake for 30 minutes until cornbread is golden. Let stand for 20 minutes, brush with margarine, and cut.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 323g
Recipe makes 50 servings
Calories 149  
Calories from Fat 69 46%
Total Fat 7.88g 10%
Saturated Fat 4.81g 19%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 448mg 19%
Potassium 420mg 12%
Total Carbs 15.53g 4%
Dietary Fiber 3.3g 11%
Sugars 2.41g 2%
Protein 4.54g 7%
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