Search Results for 'Hot mexican dip corn'
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Crazy Queso Dip

Crazy Queso Dip

Tortilla chips for dipping, cook method: Dutch Oven, cuisine: Mexican, course: Appetizers

Culinary Envy
Jan 2016
Advanced
1 vote
6996 views
Sedona White Corn Tortilla Soup

Sedona White Corn Tortilla Soup

1 lb. white corn kernels, 1 ½ lbs chopped: Slow cook, cuisine: Mexican, course: Soups

Terri Jordan
Feb 2008
Intermediate
3 votes
14545 views
Mushroom and Fried Corn Rice

Mushroom and Fried Corn Rice

rice, 1 can (15 ounce) Mexican Style whole kernel corn, ½ stick butter, ½ cup diced olives

Allison Loesch
Oct 2008
Intermediate
41 votes
17534 views
Turkey Enchiladas

Turkey Enchiladas

black bean dip , such as Desert cup reduced-fat reduced-fat Mexican cheese blend,, 1

Sue Britting
May 2014
Intermediate
1 vote
20282 views
7 Layer Bean Dip

7 Layer Bean Dip

Dip, main ingredient: chopped, 1 hot house tomatoCrema Mexicana (Mexican sour cream

RecipesnFood
Sep 2015
Intermediate
1 vote
4709 views
Taco Skillet Casserole

Taco Skillet Casserole

of tomato sauce, 8 corn tortillas, cut into method: Other, cuisine: Mexican, course: Main

San Pasqual's Kitchen
Feb 2014
Intermediate
1 vote
5411 views
Shelby's Intense Mojava Chocolate Dreamy, Rummy Cake.

Shelby's Intense Mojava Chocolate Dreamy, Rummy Cake.

of Kahlu, 1/2 cup corn Syrup, 1/2 cup of toffeeof, merkens dipping chocolate, cook method

Patricia Hinshaw
Jan 2013
Intermediate
1 vote
5261 views
Buffalo Chicken Dip

Buffalo Chicken Dip

Dip, main ingredient: Cheese, ingredients:1 cup of Franks original hot sauce, 1 8oz block

Denise Sherin
Mar 2014
Advanced
1 vote
5317 views
Mexican Veggie Rice

Mexican Veggie Rice

and rinsed, 1/2 can corn, 1/2 cup Cheddar : Saute, cuisine: Mexican, special category

Mary Joseph
Feb 2008
Advanced
5 votes
9985 views
Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling

Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling

rewarm in a microwave or over hot water when ready to use., •Dip the tops of the éclairs

Nitha Kitchen
Jun 2013
Advanced
2 votes
10913 views
Easy Red Enchilada Sauce

Easy Red Enchilada Sauce

3 tbs. corn or olive oil, 3 tbs. cumin, 1/2 tsp. Mexican oregano, 1 cup tomato

myra byanka
Mar 2012
Professional
1 vote
8003 views
Sweet Potato Tostones with Blue Crab Cake, Jalapeno Fried Corn, and Citrus Avocado Cream

Sweet Potato Tostones with Blue Crab Cake, Jalapeno Fried Corn, and Citrus Avocado Cream

Corn, and Citrus Avocado Cream, ingredients: Avocado Cream:, , •½ large ripe Mexicanhot

Texanas Kitchen
Apr 2012
Advanced
1 vote
4293 views
Incredible Mexican-Style Corn on the Cob

Incredible Mexican-Style Corn on the Cob

4 ears corn, husked, , A little salt and, quartered, cuisine: Mexican, special category

Skinny Kitchen with Nancy Fox
Aug 2012
Professional
1 vote
6055 views
chicken enchilada and red chili sauce

chicken enchilada and red chili sauce

soft corn tortillas, cooking spray, salt and ground black pepper, cuisine: Mexican, course

Chez la mere
Oct 2013
Professional
1 vote
5518 views
Beef Taco Soup

Beef Taco Soup

ounce) can cream-style corn, 2 (10 ounce: Boil, cuisine: Mexican, course: Appetizers

ShaleeDP
Sep 2013
Intermediate
3 votes
5710 views
Easy Cream Cheese Dip

Easy Cream Cheese Dip

Dip, main ingredient: Dairy, ingredients: 2, 3/4 cup red hot sauce, 1 (10 ounce) can

ShaleeDP
May 2013
Intermediate
1 vote
5799 views
Pork Tamales

Pork Tamales

For The masa (dough), 6 Cups of Corn Masa flour (mexican is best), 1 tablespoon salt, 1

Redneck Mike
Nov 2016
Advanced
1 vote
2904 views
Vegetarian 7-Layer Dip

Vegetarian 7-Layer Dip

Dip, ingredients: Vegetarian 7-Layer Dip, tomatoes., Serve with corn chips., Chef Chuck

Chef Chuck
Jan 2011
Professional
2 votes
7410 views