Search Results for 'Hot mexican dip corn'
showing 101 - 118 of 1000
Crazy Queso DipTortilla chips for dipping, cook method: Dutch Oven, cuisine: Mexican, course: Appetizers |
Culinary Envy
Jan 2016 Advanced |
1 vote
6996 views
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Sedona White Corn Tortilla Soup1 lb. white corn kernels, 1 ½ lbs chopped: Slow cook, cuisine: Mexican, course: Soups |
Terri Jordan
Feb 2008 Intermediate |
3 votes
14545 views
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Mushroom and Fried Corn Ricerice, 1 can (15 ounce) Mexican Style whole kernel corn, ½ stick butter, ½ cup diced olives |
Allison Loesch
Oct 2008 Intermediate |
41 votes
17534 views
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Turkey Enchiladasblack bean dip , such as Desert cup reduced-fat reduced-fat Mexican cheese blend,, 1 |
Sue Britting
May 2014 Intermediate |
1 vote
20282 views
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7 Layer Bean DipDip, main ingredient: chopped, 1 hot house tomatoCrema Mexicana (Mexican sour cream |
RecipesnFood
Sep 2015 Intermediate |
1 vote
4709 views
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Taco Skillet Casseroleof tomato sauce, 8 corn tortillas, cut into method: Other, cuisine: Mexican, course: Main |
San Pasqual's Kitchen
Feb 2014 Intermediate |
1 vote
5411 views
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Shelby's Intense Mojava Chocolate Dreamy, Rummy Cake.of Kahlu, 1/2 cup corn Syrup, 1/2 cup of toffeeof, merkens dipping chocolate, cook method |
Patricia Hinshaw
Jan 2013 Intermediate |
1 vote
5261 views
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Buffalo Chicken DipDip, main ingredient: Cheese, ingredients:1 cup of Franks original hot sauce, 1 8oz block |
Denise Sherin
Mar 2014 Advanced |
1 vote
5317 views
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Mexican Veggie Riceand rinsed, 1/2 can corn, 1/2 cup Cheddar : Saute, cuisine: Mexican, special category |
Mary Joseph
Feb 2008 Advanced |
5 votes
9985 views
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Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Fillingrewarm in a microwave or over hot water when ready to use., •Dip the tops of the éclairs |
Nitha Kitchen
Jun 2013 Advanced |
2 votes
10913 views
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Easy Red Enchilada Sauce3 tbs. corn or olive oil, 3 tbs. cumin, 1/2 tsp. Mexican oregano, 1 cup tomato |
myra byanka
Mar 2012 Professional |
1 vote
8003 views
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Sweet Potato Tostones with Blue Crab Cake, Jalapeno Fried Corn, and Citrus Avocado CreamCorn, and Citrus Avocado Cream, ingredients: Avocado Cream:, , •½ large ripe Mexicanhot |
Texanas Kitchen
Apr 2012 Advanced |
1 vote
4293 views
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Incredible Mexican-Style Corn on the Cob4 ears corn, husked, , A little salt and, quartered, cuisine: Mexican, special category |
Skinny Kitchen with Nancy Fox
Aug 2012 Professional |
1 vote
6055 views
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chicken enchilada and red chili saucesoft corn tortillas, cooking spray, salt and ground black pepper, cuisine: Mexican, course |
Chez la mere
Oct 2013 Professional |
1 vote
5518 views
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Beef Taco Soupounce) can cream-style corn, 2 (10 ounce: Boil, cuisine: Mexican, course: Appetizers |
ShaleeDP
Sep 2013 Intermediate |
3 votes
5710 views
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Easy Cream Cheese DipDip, main ingredient: Dairy, ingredients: 2, 3/4 cup red hot sauce, 1 (10 ounce) can |
ShaleeDP
May 2013 Intermediate |
1 vote
5799 views
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Pork TamalesFor The masa (dough), 6 Cups of Corn Masa flour (mexican is best), 1 tablespoon salt, 1 |
Redneck Mike
Nov 2016 Advanced |
1 vote
2904 views
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Vegetarian 7-Layer DipDip, ingredients: Vegetarian 7-Layer Dip, tomatoes., Serve with corn chips., Chef Chuck |
Chef Chuck
Jan 2011 Professional |
2 votes
7410 views
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