Search Results for 'Vegetable dip brown bread'
showing 81 - 100 of 1000
Squaw Bread: A Cheesecake Factory Replicavegetable oil, 1/4 cup honey, 1/2 cup packed brown, 3 - 3.5 cups bread flour, 1/2 cup |
Baking Barrister
Jun 2010 Intermediate |
1 vote
21064 views
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The Very Best Meatloaf1½ cups fresh bread crumbs, ¼ cup freshcup ketchup*, ¼ cup light brown sugar, 1½ Tbs |
Foodiewife
Jul 2014 Advanced |
9 votes
78012 views
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Vegetable DipVegetable Dip, ingredients: 2 c. Dannon plain lowfat yogurt, 1 pkg. (10 |
CookEatShare Cookbook
Aug 2010 Advanced |
1 vote
3886 views
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Marion Cunningham's Boston Brown Bread Muffinsbrown bread in place of rolls. I came to love that breaddark brown sugar 1/3 cup vegetable |
Barbara
Oct 2015 Intermediate |
1 vote
391 views
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Bread Besan Frittersbread with the batterside.Once it is slightly brown |
Smishri
Mar 2016 Beginner |
1 vote
205 views
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Bread Potato Frittersdeep fry Method Dip each bread slice in water hot oil until golden brown in colour. Drain |
Droolsss
Dec 2013 Intermediate |
1 vote
303 views
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Cajun Bread Pudding with Praline Saucesoftened, 11 C French bread, cubed (1 inch, 1/3 C packed dark brown sugar, 1/3 C corn |
Amos Miller
Jan 2011 Professional |
2 votes
10151 views
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Some Delicious Alchemy . . . it's like Magicspices and fruits are also gluten free. Brown Bread Mix which you can make both by hand |
Marie Rayner
Jun 2015 Intermediate |
1 vote
378 views
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Mom's Heirloom Brown Bread Mix With Recipec. Minced dates, 1 tsp Salt, 1 c. Raisins BROWN BREAD:, 1 pkt Mix, 2 c. Uttermilk, 1/2 c |
Global Cookbook
Mar 2010 Advanced |
0 votes
1723 views
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Fresh Pumpkin BreadBread, type of dish: Vegetable breads |
myra byanka
Nov 2012 Professional |
2 votes
9367 views
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Chinese Braised Oxtails with Root VegetablesVegetables, main ingredient: Beef, substitute sake) , 1 teaspoon brown sugar , *Mix soy |
Joyce Leung
Feb 2009 Intermediate |
4 votes
29092 views
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Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping Saucesugar, 2 teaspoons dark brown sugar, 1 teaspoon , For the cucumber dipping sauce:, 2-1/4 |
Danielle Pallaske
Feb 2010 Advanced |
2 votes
16523 views
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Zucchini Breadcook method: Bake, cuisine: American, course: Bread, type of dish: Vegetable breads |
Elena Jimenez
Jul 2008 Beginner |
2 votes
30281 views
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Zucchini Blueberry Breadcook method: Bake, cuisine: American, course: Bread, type of dish: Vegetable breads |
Aspen Lee-Moulden
Aug 2008 Intermediate |
4 votes
13710 views
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Fish Fillet with Tartar SaucemL) vegetable oil, 1 egg, 2 tsp (10 mL) Dijon mustard, 1 cup (250 mL) panko bread crumbs |
ShaleeDP
Aug 2014 Intermediate |
1 vote
20143 views
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Aunt Violet's Swedish Rye Breadgranulated sugar, 2 Tbs dark brown sugar, 2 tsp sea : Vegetarian, course: Bread, type |
Amos Miller
Jan 2012 Professional |
3 votes
7322 views
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Polish Sweet Bread2 Tbl Brown sugar, 1/4 C Butter, cook method: Bake, cuisine: Polish, course: Bread, type |
Therese
Feb 2013 Intermediate |
1 vote
8561 views
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Tuscan Vegetable Soup - La Ribollita2 Tbsp vegetable soup base (optional), TO SERVE, 6 thick slices crusty italian bread, 2 |
John Spottiswood
Apr 2010 Advanced |
6 votes
8705 views
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Best Darn Sausage Dip1 lb Sausage, browned, cuisine: Mexican, course: Appetizers & snacks, type of dish: Dips |
Beth Roan
Jul 2012 Intermediate |
2 votes
6317 views
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Alton Brown Lentil SoupBrown Lentil Soup, main ingredient: Beans, 2 quarts chicken or vegetable broth, 1/2 |
John Spottiswood
Dec 2012 Advanced |
10 votes
10069 views
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