Search Results for 'Quick light tomato sauce'
showing 81 - 100 of 1000
Ginataang Kuhol with Kangkong Leaves250 grams) Del Monte, Original Style Tomato Sauce, cuisine: Filipino, course: Appetizers |
ShaleeDP
Jan 2016 Intermediate |
1 vote
4056 views
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Millet Meatless Loafyeast (optional), 1/3 cup tomato sauce or BBQ sauce or ketchup, 3 tbsps whole wheat |
Micheline
Feb 2014 Intermediate |
1 vote
3956 views
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Embutido- Pinoy Style Meatloaf1/2 cup sweet pickle relish, 1/2 cup tomato sauce, 2 cups grated cheddar cheese, 1 cup red |
ShaleeDP
Oct 2013 Intermediate |
2 votes
7104 views
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Cuban Picadillo Taco with Refried Black Beans and Avocado Mash1/2 cup beef stock, , •3/4 cup tomato sauce, , •2 small potatoes (peeled and diced), , 1 |
Cuban Cuisine
Jun 2013 Intermediate |
1 vote
4364 views
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Spicy (no bean) Chilifrom a jar) diced finely, 22 ounce plain tomato sauce, 1/4 cup beef broth or stock (low |
"Cheffie Cooks"
Sep 2016 Advanced |
1 vote
1995 views
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Manok Asadoof cooking oil, 1 8 oz can of tomato sauce, cook method: Stew, cuisine: Filipino, course |
ShaleeDP
Feb 2014 Intermediate |
1 vote
5001 views
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Pata with Beanschopped), 1 kilo pata (sliced), 2 cups tomato sauce, 3 cups water, 1 cup red and green |
ShaleeDP
Feb 2013 Intermediate |
1 vote
4846 views
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Cuban Picadillobeef stock, 1 tablespoon tomato paste, 3/4 cup tomato sauce, 1 tablespoon chopped pimentos |
Cuban Cuisine
Jan 2013 Intermediate |
1 vote
5179 views
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Mile High Meatloaf (Cheesecake Factory)unseasoned bread crumbs, 2 eggs, 1/3 cup tomato sauce, 1/4 cup dry red wine, 1 tablespoon |
Michele Glauser
Mar 2014 Intermediate |
1 vote
5669 views
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Barciole. Italian for "good freaking food"cup grated Ramono, 2 eggs, 3 cups tomato sauce, cuisine: Italian, course: Main dish, type |
Michael Swiney
Aug 2013 Advanced |
1 vote
7134 views
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Easy Vegetarian Chilirinsed and drained, • 1 (15-ounce) can tomato sauce, • 1 cup vegetable stock, or water |
Teri A
Oct 2012 Intermediate |
1 vote
3600 views
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kiddie angry birdPancake 1, , Chocolate syrup, , Tomato Sauce, , Orange, , Banana, cuisine: American |
Aparna Anurag
Jun 2013 Advanced |
2 votes
2840 views
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No Fry Eggplant Mootzchoice of a pound of roni, 28 oz of tomato sauce (we use Muir Glen organic) plus another 8 |
Unknown Chef
Jul 2018 Intermediate |
1 vote
1370 views
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Portuguese StewWhite Wine or Beer), , 1/2 cup Tomato Sauce, , 2 teaspoons Cilantro or Flat Leaf Parsley |
Laurie Alves
Mar 2013 Advanced |
1 vote
4560 views
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CHICKEN RIGGIES2 tsp chicken bouillon OR 2 cubes, 1 cup tomato sauce, 1/2 pint heavy cream, 1 tsp paprika |
Michael
Aug 2018 Advanced |
1 vote
2029 views
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Crockpot Chuck Roast Chili8 oz. tomato sauce, 1 T cumin powder, 3 cans beef broth, 1 T chipotle adobo, 1 T soy sauce |
myra byanka
Jan 2016 Professional |
1 vote
4015 views
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Veal Stew Osso Bucco Castanorest later, 1 C. Red Wine, 1 small can Tomato sauce, 1/4 C. Mixed Olives Dolce, 1 t. Black |
Bobby Lovera
Feb 2012 Professional |
1 vote
7516 views
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Skillet Chili Mac and Cheeseoz. can petite diced tomatoes, drained, 1 1/2 cups tomato sauce, 1 tbs. chopped cilantro |
myra byanka
Jan 2013 Professional |
1 vote
7191 views
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Gnocchi with artichokes1 cup tomato sauce, 1200 g potato gnocchi, ¼ cup parsley, chopped, , Tomato sauce:, 1 tbs |
Easy Cook - Laka kuharica
Feb 2016 Intermediate |
1 vote
2491 views
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Southern Black-Eyed Peasthyme, 1 bay leaf, 4 oz. tomato sauce, 4 oz. petite diced tomatoes, or 1-2 diced Romas, 1 |
myra byanka
Jul 2012 Professional |
2 votes
6238 views
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