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Ginataang Kuhol with Kangkong Leaves Recipe

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A native dish enjoyed by the Filipinos as appetizer, main dish, or simple just because we feel like having it!

 
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Ingredients

Cost per recipe $22.89 view details
  • 6 cloves Garlic (crushed)
  • 1 pc (medium) Onion (sliced)
  • 1 tbsp Ginger Strips
  • 2 tbsp Bagoong Alamang
  • 1 tsp Patis
  • 1 ½ cups Fresh Coconut Milk
  • 1 pc Siling Haba (sliced)
  • 1 bunch Kangkong Leaves (soft stems and leaves only)
  • ½ kg Snail
  • 1 pouch (250 grams) Del Monte
  • Original Style Tomato Sauce

Directions

  1. Sauté garlic, onion, ginger and alamang. Add ½ cup water, patis, DEL MONTE Tomato Sauce and simmer for 10 minutes over low heat.
  2. Add kuhol, coconut milk and siling haba. Simmer for another 10 minutes. Add kangkong and cook until tender.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 865g
Calories 1282  
Calories from Fat 782 61%
Total Fat 92.87g 116%
Saturated Fat 77.92g 312%
Trans Fat 0.0g  
Cholesterol 250mg 83%
Sodium 405mg 17%
Potassium 2880mg 82%
Total Carbs 30.94g 8%
Dietary Fiber 8.0g 27%
Sugars 12.12g 8%
Protein 88.85g 142%
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