Search Results for 'How do i gather yeast from the air to bake'
showing 81 - 100 of 1000
The Joy of Cooking: GingersnapsDo immediately transfer the baked cookies from the sheet to a wire rack to |
The Diva on a Diet
Nov 2010 Advanced |
1 vote
1472 views
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The Great Cooking Magazine Challenge February 2011 Editionto me) sounding recipe from the |
Susan Tompkins
Mar 2011 Intermediate |
1 vote
762 views
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Fresh from the Oven: Chocolate Bunsthe dough becomes smooth and elastic. Remove the dough from the bowl, transfer to |
Jo Brigdale
Jan 2010 Intermediate |
1 vote
761 views
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Potato, Cauliflower and Cheddar BakeI can't take credit for the idea. I adapted it from the |
Marie Rayner
Mar 2013 Intermediate |
1 vote
450 views
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Pasta with Grilled Chicken and Tapenade; I lost the will to cookthe Beautiful). Then I found the Culinaria series. I carried the first one back from the |
Katie Zeller
Aug 2010 Intermediate |
1 vote
1313 views
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Oatmeal, Scones, and a little Giveawaybaking creates a nice texture to the bakes. I have since been using oatmeal to bake |
Happy Homebaker
Jun 2010 Intermediate |
1 vote
1475 views
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Pairing for Thanksgiving Day: The Local Wayto mind. And drinkers will enjoy lovely notes of figs and spice from the Belgian yeast |
Lauren DeSantis
Nov 2012 Advanced |
1 vote
651 views
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The Best Homemade Bunsthe butter, yeast mixture and milk, and mix by hand tothe rolls from the |
Anissa Ferguson
Dec 2009 Intermediate |
1 vote
638 views
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The Aroma of Christmas via Chex Mixto keep it for the next time I try to remember ‘how did I do |
Madison House Chef
Aug 2011 Intermediate |
1 vote
1186 views
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Baked Donuts! Golden Globes With A Hole In The Middle.from the beach soon turned into galumphing across the highway, and so the donuts had to |
kathy gori
Jan 2012 Advanced |
1 vote
1031 views
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Walnut Slice . . . the impossible to resist slice. Sigh . . .the other to help protect your food from sticking. How often have you started to bake |
Marie Rayner
Jun 2014 Intermediate |
1 vote
263 views
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A big haul from the local farms.....I'm going to try a honey syrup this yr tho. And then I may make some peach butter from the |
Pat
Sep 2011 Professional |
1 vote
605 views
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The Great British Bake Off and a Sticky Orange Marmalade Caketo 5 days. The Great British Bake Off: How to bake: the |
Marie Rayner
Aug 2011 Intermediate |
1 vote
975 views
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HOW TO BAKE NO SUGAR DATE OATMEAL BARSfrom the date and raisin and these would give your kids a natural sugar lift. IHOW TO BAKE |
Treat and Trick
Aug 2015 Intermediate |
1 vote
1030 views
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Red Chile Martini from the Hyatt Regency Tamaya Resort & Spa near Santa Fe, New Mexico #HappyHourFridayhow fast I should be driving and reminded to keep both hands on the |
Barbara Kiebel
Oct 2011 Advanced |
1 vote
833 views
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‘Light as air’ Semolina Breadthe oven temperature to 425°F. Bake the bread for 30 minutes, remove the lid from the |
brady evans
Feb 2013 Intermediate |
0 votes
506 views
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In which I refuse to call these muffins…one from the Great baking... I baked them forcold milk Preheat the oven to 375. Lightly |
Bread and Ginger
May 2010 Intermediate |
1 vote
1027 views
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The Pizza Braid...a.k.a. The "Man" Braidthe yeast going... For the dough, I borrowed heavily from the |
Cathy Wiechert
May 2012 Advanced |
1 vote
599 views
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Stollen Loaf Cake and a few other bitsto one of the baking tins. Cut out an 18cm (7inch) inner circle from the middle to |
Marie Rayner
Dec 2015 Intermediate |
1 vote
1312 views
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SRK Tour Adventures: Oregon Part Ifrom the couch on how to prep my Spinach & Cream Casserole when I |
Carmella Soleil
Apr 2010 Professional |
1 vote
724 views
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