The Aroma of Christmas via Chex Mix Recipe

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Ingredients

  • 3 cups Corn Chex® cereal
  • 3 cups Rice Chex® cereal
  • 3 cups Wheat Chex® cereal
  • 1 cup mixed nuts
  • 1 cup bite-size pretzels
  • 1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
  • 6 tablespoons butter or margarine
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons seasoned salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Oven Directions
  • Heat oven to 250°F.
  • In large bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In ungreased large roasting pan, melt butter in oven.
  • Stir in seasonings.
  • Gradually stir in cereal mixture until evenly coated.
  • Bake 1 hour, stirring every 15 minutes.
  • Spread on paper towels to cool, about 15 minutes.
  • Now… the MHC version published in order to keep it for the next time I try to remember ‘how did I do that big batch that tasted amazingly delicious?’
  • MHC Chex Mix – big batch – BOLD flavor – Oven directions
  • 1 entire box (about 6 – 7 cups) of Wheat Chex
  • 6–8 C Rice Chex
  • 6-8 C Corn Chex
  • 1/2 bag bugles snacks
  • 1/2 can of cocktail peanuts
  • a handful of smokehouse almonds (GDG’s favorite)
  • 2 sticks butter
  • 5 T Worcestershire sauce
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp seasoned salt
  • 2 tsp cayenne pepper
  • 2 tsp paprika
  • a few grinds of black pepper

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