Red Chile Martini from the Hyatt Regency Tamaya Resort & Spa near Santa Fe, New Mexico #HappyHourFriday Recipe

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Ingredients

  • Prep time: 15 mins
  • Total time: 15 mins
  • Serves: 2
  • Cayenne Salt for the Rim (blend 3 Tbsp of margarita or kosher salt with Cayenne to taste; I added ½ tsp)
  • 5 oz of Tequila
  • 2 oz of fresh Mango
  • Chili Powder
  • Juice of one lime
  • Rim glass with some juice from lime and dip in the cayenne salt
  • Chill glass in freezer
  • Make mango puree; blend fresh mango with chili powder to taste; I added three shakes
  • Put tequila, mango puree and lime juice into shaker; shake and strain into chilled martini glass
  • Garnish with small red chile

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 295g
Calories 482  
Calories from Fat 89 18%
Total Fat 9.95g 12%
Saturated Fat 3.54g 14%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 221mg 9%
Potassium 216mg 6%
Total Carbs 14.79g 4%
Dietary Fiber 1.1g 4%
Sugars 7.28g 5%
Protein 4.3g 7%
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