Search Results for 'Cajun crawfish sauces'
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Disneyland's New Orleans Crab Cakes

Disneyland's New Orleans Crab Cakes

oven for 10 minutes. Seve with cajun pepper sauce and garnish with fresh chopped chives

Grub Post
May 2011
Intermediate
1 vote
341 views
Crawfish Etouffee

Crawfish Etouffee

it's crawfish season around here. Apparently, Cajuns didn't start eating crawfish with a

Michelle M
Mar 2010
Intermediate
1 vote
565 views
Cajun Crawfish Boil

Cajun Crawfish Boil

Cajun Crawfish Boil, ingredients: 25 lb live crawfish - (to 30), 2 box salt, 6 bag crab

Global Cookbook
Aug 2009
Advanced
0 votes
9332 views
Cajun Crawfish Casserole

Cajun Crawfish Casserole

Cajun Crawfish Casserole, ingredients: 2 c. Crawfish tails -- chop Coarse, 4 x Hard-cooked

Global Cookbook
Aug 2009
Advanced
0 votes
1138 views
Crawfish Beignets

Crawfish Beignets

Tartar Sauce served with another adaption of these crawfish appetizers. Horseradish Sauce

Drick Perry
Apr 2010
Advanced
1 vote
616 views
Senses in the Kitchen {Buttery Garlic Frog Legs over Crawfish Boil Mashed Potatoes}

Senses in the Kitchen {Buttery Garlic Frog Legs over Crawfish Boil Mashed Potatoes}

crawfish to come down...I decided to serve the frog legs over Crawfish1 TBSP hot sauce 3/4

Michelle M
Mar 2014
Intermediate
1 vote
373 views
Mother's Cafe New Orleans recipe

Mother's Cafe New Orleans recipe

Caribbean-style steak sauce, such as Pickapeppa,mustard, cuisine: Cajun, special category

Redneck Mike
Jan 2013
Advanced
1 vote
11659 views
Recipe: Cajun Spicy Mustard Marinade for London Broil

Recipe: Cajun Spicy Mustard Marinade for London Broil

sauce 2 tablespoons soy sauce 2 tablespoons spicy brown mustard 2 teaspoons Cajun

Linda Percell
Nov 2011
Advanced
1 vote
450 views
Cajun Stuffed Crab Al Olinde

Cajun Stuffed Crab Al Olinde

1 tsp Worchestershire sauce, 1 dsh cajun seasoning, 1 dsh Tabasco sauce Sauce, 2 Tbsp

Global Cookbook
Aug 2009
Advanced
0 votes
1060 views
Cajun Cornmeal Fried Chicken -- and awards!

Cajun Cornmeal Fried Chicken -- and awards!

Cajun spice mix 1/2 tsp. kosher salt 1 1/2 c. low-fat buttermilk 1/2-1 tsp. hot sauce

Alyssa Short
Feb 2010
Intermediate
1 vote
667 views
Cajun Pasta

Cajun Pasta

ones, chopped 1 T. cajun seasoning 1-2 tsp salt in their sauce you can puree the sauce in

Jessie Romney
Jan 2012
Advanced
1 vote
275 views
Hickory Leaf Steamed Bass w/ Orange Ginger Sauce and Tangy Garlic Rice

Hickory Leaf Steamed Bass w/ Orange Ginger Sauce and Tangy Garlic Rice

w/ Orange Ginger Sauce and Tangy Garlic Rice plus 3/4 tsp. Cajun seasoning 4 tbsp. Orange

Smokinhotchef
Sep 2013
Advanced
1 vote
542 views
Cajun Red Beans

Cajun Red Beans

water, 1 1/2 Tbsp. cajun seasoning, 1 tsp Tabasco sauce, 1 lb smoked sausage (andouille

Global Cookbook
Aug 2009
Advanced
0 votes
1563 views
Cajun/Creole Sauce

Cajun/Creole Sauce

Cajun/Creole Sauce, ingredients: 1/4 c. catsup chile peppers Tabasco sauce Cajun seasoning

Global Cookbook
Aug 2009
Advanced
0 votes
1337 views
Cajun Style Chicken Wings

Cajun Style Chicken Wings

3 lbs. chicken wings, 1 bottle cajun barbecue sauce, 1 green pepper, sliced, 1 T

CookEatShare Cookbook
Aug 2010
Advanced
0 votes
1369 views
Cajun Bbq Sauce

Cajun Bbq Sauce

Cajun Bbq Sauce, ingredients: 1/4 c. CIDER VINEGAR, 1/2 c. KETCHUP, 3 Tbsp. CAJUN SPICE

Global Cookbook
Aug 2009
Advanced
0 votes
1089 views
T.G.I. Friday's Spicy Cajun Pasta

T.G.I. Friday's Spicy Cajun Pasta

s Spicy Cajun Pasta, ingredients: 10 ounce cooked fettuccine, 1 c. Spicy Cajun Pasta Sauce

Global Cookbook
Jun 2010
Advanced
0 votes
2191 views
Cajun Barbecue Sauce

Cajun Barbecue Sauce

Cajun Barbecue Sauce, ingredients: 1 tsp Salt, 1/2 tsp Pepper, 1 Tbsp

Global Cookbook
Aug 2009
Advanced
0 votes
864 views
Gee's Cajun Chicken Sauce Piquante (Pressure Cooker)

Gee's Cajun Chicken Sauce Piquante (Pressure Cooker)

Gee's Cajun Chicken Sauce Piquante (Pressure Cooker), ingredients: 1 x Fryer, cut up, 2

Global Cookbook
Dec 2009
Advanced
0 votes
2086 views
Lisa's Cajun Tartar Sauce

Lisa's Cajun Tartar Sauce

Lisa's Cajun Tartar Sauce, ingredients: 4 c. Mayonnaise, 1 c. Parsley, minced fine, 1

Global Cookbook
Feb 2010
Advanced
0 votes
906 views