Cajun Stuffed Crab Al Olinde Recipe

• 6 sm crab shells cleaned Stuffing
• 1 lb Maryland lump crabmeat
• 3 Tbsp. cracker crumbs up to 4 TBSP
• 1/2 c. finely green onions minced
• 1/2 c. lowfat sour cream
• 1 tsp Worchestershire sauce
• 1 dsh cajun seasoning
• 1 dsh Tabasco sauce Sauce
• 2 Tbsp. parsley minced
• 1 Tbsp. lemon juice
• 1 Tbsp. white wine
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 dsh Tabasco sauce
• 1 dsh Worcestershire sauce

Directions