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Hickory Leaf Steamed Bass w/ Orange Ginger Sauce and Tangy Garlic Rice Recipe

by Smokinhotchef

Hickory Leaf Steamed Bass w/ Orange Ginger Sauce and Tangy Garlic Rice

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Ingredients

6- 6oz. portions of firm fish, such as striped bass
2 lemons, quartered
1 stalk celery
3 cloves, smashed
4 quarts of water
1 tbsp. plus 3/4 tsp. Cajun seasoning
4 tbsp. Orange preserves
3 tbsp. less sodium soy
2 tbsp. clam juice or water
1 clove garlic, pressed or finely minced
1 green onion, trimmed and thinly sliced
1/2 tsp. ground ginger
1/2 tsp. sambal oelek
olive oil for drizzling

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