Search Results for 'to use bulgur wheat'
showing 981 - 1000 of 1000

Pontchartrain Mile-High Ice Cream Pie Using a metal or rubber spatula, shape the meringue into a dome, making sure to touch	Susan Dec 2009 Advanced	1 vote 13344 views
Garlic Buttermilk Dinner Rolls Note: add 1/4 cup of whole wheat flour to replace 1/4 cup all-purpose.), , Toppings: 2	myra byanka Jul 2012 Professional	4 votes 8006 views
Breakfast fruit muffins 1 1/2 cups whole wheat flour, 1/4 cup frozen and thawed, equivalent to 1/2 cup (replaces	Micheline Jul 2014 Intermediate	1 vote 1 comment 20576 views

West Indies Pollo Criollo (Creole Chicken) small capers, chicken broth (Use some if using canned stewed tomatoes to thin sauce a bit	myra byanka Jun 2012 Professional	2 votes 1 review 11919 views
Pininyahang Manok can also be used as substitute), 1 sauce (or according to taste), cuisine: Filipino	ShaleeDP Feb 2014 Intermediate	2 votes 1 review 2 comments 11005 views
Soft Gluten Free Pretzels brown sugar (can use coconut crystals if , coarse sea salt, to taste, cuisine: American	Gratefully Gluten Free Sep 2010 Intermediate	2 votes 7683 views
Bierocks (beerocks, bierochs...whatever, they’re great!) another use), 1 pound lean ground beef (I usedBlack pepper to taste, (Other seasonings to	Salad Foodie Jan 2012 Professional	4 votes 2 reviews 2 comments 9401 views
Malaysian Pork Stew with Garnishes cumin, 2 Tbsp paprika, 1 tsp to 2 Tbsp cayenne pepper (we used 1 tsp because of our kids	John Spottiswood Apr 2013 Advanced	7 votes 3 reviews 1 comment 13829 views
Kam Heong Prawns 1tsp brown sugar, , 3 tbsp oil, , Salt to taste (use sparingly as soy and oyster sauce are	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 4251 views
Favorite Thin Crust Pizza Supreme 1 3/4 cups flour (I use 1 cup bread flour + 3/4 cup whole wheat), 1 teaspoon yeast, 1	Salad Foodie Oct 2014 Professional	1 vote 1 comment 6341 views
Pasta with Cauliflower and Anchovy Sauce or more to taste, 2 Tbsp chopped parsley, 1 to 1 1/2 pounds penne pasta (we use Barilla	Nancy Miyasaki Jan 2011 Intermediate	5 votes 3 reviews 5673 views
Cajun Chicken Linguine Alfredo 6 ounces whole wheat linguine, cooked al ground black pepper, to taste, cuisine: Creole	Skinny Kitchen with Nancy Fox Oct 2011 Professional	1 vote 1 comment 4606 views
Danish Aebleskivers 2 cups whole wheat pastry flour (or if diced apple is used partially soften by	Salad Foodie Jun 2019 Professional	2 votes 1 review 1478 views
Zesty Salsa for Canning chopped onions (about 6 to 8 medium), 2-1/2 medium) ( I always use jalepeno here), 1-1/4	Krista Goben Oct 2012 Intermediate	4 votes 1 review 4 comments 26820 views
CHEF EDDY'S BRUSSELS WAFFLES takes time to for this batter to reach perfection, , Yield: About 16, Using liquor in this	Michael R. Long Jan 2011 Advanced	1 vote 10437 views
Tuscan shrimp marinara with chickpea pasta 2 cup fish stock, we use dashi (optional) , 2 tsp black pepper to taste , , cook method	John Spottiswood Jun 2009 Advanced	3 votes 24802 views
Simple Crock Pot Chili Chili, ingredients: 1.5 lbs ground beef (I use lean to keep the fat content down), 2 - 20	Kathy Armstrong Feb 2013 Intermediate	4 votes 1 review 2 comments 14135 views
Cannoli I usually use vanilla or grated orange zest., ■3 TBS confectionary sugar (more to taste if	Joanne Oct 2012 Intermediate	5 votes 3 reviews 11363 views
Malaysian Pork Stew tsp cayenne pepper. or to taste, 2 pounds tomatoes, diced (or use one 14.5oz can, diced	John Spottiswood Mar 2011 Advanced	7 votes 4 reviews 13 comments 10038 views
Pork Tenderloin With Red Wine Demi Glaze A good Brown Sauce is the key to this dish. Do not use commercial stock that is full of	Bob Vincent Oct 2011 Intermediate	1 vote 2 comments 8770 views