Pininyahang Manok Recipe

• 1 lb. chicken, cut into small pieces
• 4 cloves garlic, minced
• 1 onion, sliced
• 3-4 tablespoons of butter (vegetable oil can also be used as substitute)
• 1 can crushed pineapple (chunks can also be used)
• 1/2" slice fresh ginger, minced or grated
• 1 can evaporated milk
• 1/2 cup soy sauce (or according to taste)

Directions