Search Results for 'Oil of orange blossom'
showing 981 - 999 of 1000
Chicken in Oyster Sauce4 tbsp peanut oil, 500g chicken breast,), cuisine: Filipino, course: Main dish, type of |
ShaleeDP
Mar 2013 Intermediate |
1 vote
4754 views
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Marinated Grilled Chicken Halvesin half, Handful of fresh thyme pick /2 C Extra virgin olive oil, 1/4 C Balsamic vinegar |
Therese
Mar 2013 Intermediate |
1 vote
4536 views
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Pesang Dalag (Fish in Ginger Soup with Veggies)cabbage, quartered, 2 teaspoons oil, 1/2 teaspoon: Filipino, course: Main dish, type of |
ShaleeDP
Mar 2013 Intermediate |
1 vote
6478 views
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Las Vegas Recipe Guru Summerlin Spinach Feta Quichepie crust, 2 tbsp. olive oil, 2 tbsp. minced garlic,, course: Breakfast & brunch, type of |
Las Vegas Recipe Guru Summerlin
Apr 2013 Professional |
1 vote
5772 views
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Chicken fajitasoil, 220ml lager, Sea salt, Black pepper, cuisine: Mexican, course: Main dish, type of |
Lemon Squeezy
Apr 2013 Professional |
1 vote
4527 views
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Cuban Picadillo Taco with Refried Black Beans and Avocado Mashpepper to taste, , •olive oil for sautéing, , 12cuisine: Cuban, course: Main dish, type of |
Cuban Cuisine
Jun 2013 Intermediate |
1 vote
4364 views
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Apple-Cream Cheese Bundt Cake3/4 cup canola oil, 3/4 cup applesauce, recipes, course: Appetizers & snacks, type of |
Kelly Christensen
Sep 2013 Intermediate |
1 vote
8280 views
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Lemon Meringue pie - gluten free crustShortening or Coconut Oil, 2 Tbsp. cold butterand then 1 Tbsp of sugar at a time beating |
Chez la mere
Oct 2013 Professional |
1 vote
9652 views
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Grilled fresh Tunatablespoons olive oil, 1 tablespoon grind category: Fat free, course: Main dish, type of |
ShaleeDP
Oct 2013 Intermediate |
1 vote
6727 views
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Caramel Glazed Apple Bread1/2 cup vegetable oil, • 4 eggs, lightly beaten,: American, course: Desserts, type of |
Mary Potter
Nov 2013 Intermediate |
1 vote
3913 views
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Roasted Red Pepper Dip2 - 3 cloves of garlic, 1 tbsp balsamic vinegar, 2 tbsp olive oil, salt, as per taste |
Hina Gujral
Jun 2014 Advanced |
1 vote
7069 views
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Brown Sugar Blueberry MuffinsMuffins, , 4 tablespoons oil, 2/3 cup sugar, American, course: Breakfast & brunch, type of |
Catherine Pappas
Jul 2014 Intermediate |
1 vote
6558 views
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Shaved Brussels Sprout and Farro Salad1 tsp Extra virgin olive oil, 1/4 cup Shaved Parmesan, Vegetarian, course: Salad, type of |
John Spottiswood
Nov 2015 Advanced |
3 votes
9505 views
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Weeknight Minestronechopped, 3 tablespoons olive oil, 6 cups low-sodiumcourse: Soups, stews & chilis, type of |
Salad Foodie
Feb 2016 Professional |
3 votes
4535 views
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Ginataang Sigarilyas at Tinapato taste, canola oil, cuisine: Filipino, course: Side dishes, type of dish: Vegetables |
ShaleeDP
Mar 2016 Intermediate |
1 vote
3339 views
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Grilled Cashew Chicken Wraps1 teaspoon sesame oil, 1 teaspooncup mandarin oranges, divided, , course: Lunch, type of |
Rhodes Bake-N-Serv
Jul 2014 Beginner |
2 votes
6021 views
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Italian Sausage Stuffed Bell Peppersor Parmesan cheese, 3 – 4 tbs. of olive oil for drizzling, cuisine: American, course: Side |
Catherine Pappas
Oct 2014 Intermediate |
1 vote
5680 views
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Sardine Varuval (Dry Style)thinly, , Salt for taste, , 2 tbsp of oil, cook method: Stir fry, cuisine: Malaysian |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
5972 views
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Mexican Salmononce we run out of the fresh roasted, 1 Extra Virgin Olive Oil ("EVOO"), dried cumin |
Unknown Chef
Dec 2015 Intermediate |
1 vote
4282 views
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