Search Results for 'Chinese wine cup'
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Tasty Steamed Teochew Pomfret In Foil

Tasty Steamed Teochew Pomfret In Foil

medium White Pomfret, 2 Chinese Mushrooms, 1 Sesame oil, 1 tbsp Wine, 2 tsp Soya sauce

Blackswan
Jun 2011
Advanced
1 vote
2260 views
Maeun Bulgogi 매운 불고기 (Spicy Korean Barbecue Beef)

Maeun Bulgogi 매운 불고기 (Spicy Korean Barbecue Beef)

steak, 5 tbsp sugar, 1 cup soy sauce, 2 tbsp2 tbsp Mirin (cooking wine), 4 tbsp gochujang

jason kim
Mar 2014
Advanced
1 vote
3127 views
Blackened Fried Rice

Blackened Fried Rice

to use), , 2 Chinese sausages, thinly sliced, diagonally, , 1/2 cup leftover, slow-cooked

Rene Astudillo
Oct 2015
Intermediate
1 vote
3111 views
Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)

Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)

ingredients: 3 cups cooked rice, , lan/Chinese kale, , A bunch of kai-lan/Chinese kale

Navaneetham Krishnan
Sep 2013
Intermediate
1 vote
3975 views
Dabak Wadi (Dumplings in Yogurt Soup)

Dabak Wadi (Dumplings in Yogurt Soup)

Coriandar leaves (Chinese parsley) finely ; One cup, Yogurt; half a cup, 4 cups of water

Haresh Shah
Feb 2008
Intermediate
3 votes
8689 views
Amaranth with vegetables from wok

Amaranth with vegetables from wok

2 cups button mushrooms, sliced, 1 tbs soy sauce (divided), 2 tbs spice mix for Chinese

Easy Cook - Laka kuharica
Mar 2013
Intermediate
1 vote
1990 views
Fried Breaded Eggplant

Fried Breaded Eggplant

2 Chinese eggplants, sliced lengthwise into thin, 3-inch pieces, , 1 egg, beaten, , 1 cup

Rene Astudillo
Mar 2015
Intermediate
1 vote
2475 views
Hoisin Sauce

Hoisin Sauce

white wine vinegar, 2tsp sesame oil, 1 tbsp honey, Bit of garlic powder, cuisine: Chinese

Hungry Jenny
Apr 2010
Intermediate
1 vote
3948 views
DUNGENESS CHILI CRAB

DUNGENESS CHILI CRAB

10 tablespoons ketchup, 4 tablespoons white wine vinegar, 2 cups of water, 2 egg whites

Linda Tay Esposito
Jun 2008
Professional
3 votes
16142 views
Grilled Shrimp Caprese

Grilled Shrimp Caprese

2 Tbsp butter, 1/2 cup white wine, 11/2 cups heavy cream, 1 cup Parmesan cheese, grated, 1

Evelyn Scott
Mar 2010
Advanced
2 votes
3683 views
Shaking Beef (Bo Luc Lac)

Shaking Beef (Bo Luc Lac)

sugar, ¼ cup light soy sauce, ¼ cup fish sauce, 1 tsp cooking rice wine, For Salt

Charles Phan
May 2010
Professional
1 vote
9742 views
CREOLE LASAGNE

CREOLE LASAGNE

1/2 cups warm milk, 1/2 cup French Vermouth (or dry white wine), 1/2 cup chopped mushrooms

BearNakedBaker
Nov 2010
Professional
1 vote
6397 views
Blue Cheese and Port Bread

Blue Cheese and Port Bread

2 tablespoons port red wine, 1/4 cup Danish blue cheese, 1/4 cup walnuts -- coarsely

Bob Towlson
Jan 2011
Advanced
1 vote
2631 views
Asian Style Ribs with Oven Fried Potatoes!!

Asian Style Ribs with Oven Fried Potatoes!!

separated, , Marinade:, , 2/3 cup wine, 2/3 cup soy sauce, 2/3 cup orange juice, 3 inch

Catherine Pappas
Aug 2011
Intermediate
2 votes
5478 views
Poached Pears

Poached Pears

ingredients: 3/4 cup water, 1/3 cup sugar, 1/4 cup sweet white wine (or orange juice

Salad Foodie
Oct 2011
Professional
1 vote
6411 views
Crockpot Chicken Cacciatore

Crockpot Chicken Cacciatore

1/2 cup fat free, reduced sodium chicken stock, 1/4 cup dry red wine, 2 TBS. balsamic

Amy Anderson
Nov 2011
Intermediate
2 votes
5987 views
Italian Style Stuffed Artichokes!!!

Italian Style Stuffed Artichokes!!!

flakes, Olive oil, ½ cup of chicken broth, ¼ cup of wine, cuisine: American, course: Side

Catherine Pappas
Apr 2012
Intermediate
2 votes
9755 views
Festive Broccoli Salad for a Large Group

Festive Broccoli Salad for a Large Group

2 1/2 - 3 lbs.), 2 cups mayonnaise, 1/2 cup sugar, 1/2 cup red wine vinegar, 1/2 tsp. salt

myra byanka
Apr 2012
Professional
1 vote
14605 views
Thai Peanut Sauce Fried Rice

Thai Peanut Sauce Fried Rice

oil, 1 cup of uncooked short grain rice, 1/2 cup of white rice wine, 1 2/3 cup of water

Nick Roche
May 2012
Advanced
3 votes
4643 views
Artichoke and Sun Dried Tomato Stuffed Chicken

Artichoke and Sun Dried Tomato Stuffed Chicken

1/2 cup white wine, divided, 3 tablespoons butter, divided, 1/4 cup grated Parmesan

Deborrah Justice
Aug 2012
Advanced
1 vote
1617 views