Search Results for 'Chinese wine cup'
showing 981 - 1000 of 1000
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Tasty Steamed Teochew Pomfret In Foilmedium White Pomfret, 2 Chinese Mushrooms, 1 Sesame oil, 1 tbsp Wine, 2 tsp Soya sauce |
Blackswan
Jun 2011 Advanced |
1 vote
2260 views
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Maeun Bulgogi 매운 불고기 (Spicy Korean Barbecue Beef)steak, 5 tbsp sugar, 1 cup soy sauce, 2 tbsp2 tbsp Mirin (cooking wine), 4 tbsp gochujang |
jason kim
Mar 2014 Advanced |
1 vote
3127 views
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Blackened Fried Riceto use), , 2 Chinese sausages, thinly sliced, diagonally, , 1/2 cup leftover, slow-cooked |
Rene Astudillo
Oct 2015 Intermediate |
1 vote
3111 views
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Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)ingredients: 3 cups cooked rice, , lan/Chinese kale, , A bunch of kai-lan/Chinese kale |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
3975 views
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Dabak Wadi (Dumplings in Yogurt Soup)Coriandar leaves (Chinese parsley) finely ; One cup, Yogurt; half a cup, 4 cups of water |
Haresh Shah
Feb 2008 Intermediate |
3 votes
8689 views
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Amaranth with vegetables from wok2 cups button mushrooms, sliced, 1 tbs soy sauce (divided), 2 tbs spice mix for Chinese |
Easy Cook - Laka kuharica
Mar 2013 Intermediate |
1 vote
1990 views
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Fried Breaded Eggplant2 Chinese eggplants, sliced lengthwise into thin, 3-inch pieces, , 1 egg, beaten, , 1 cup |
Rene Astudillo
Mar 2015 Intermediate |
1 vote
2475 views
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Hoisin Saucewhite wine vinegar, 2tsp sesame oil, 1 tbsp honey, Bit of garlic powder, cuisine: Chinese |
Hungry Jenny
Apr 2010 Intermediate |
1 vote
3948 views
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DUNGENESS CHILI CRAB10 tablespoons ketchup, 4 tablespoons white wine vinegar, 2 cups of water, 2 egg whites |
Linda Tay Esposito
Jun 2008 Professional |
3 votes
16142 views
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Grilled Shrimp Caprese2 Tbsp butter, 1/2 cup white wine, 11/2 cups heavy cream, 1 cup Parmesan cheese, grated, 1 |
Evelyn Scott
Mar 2010 Advanced |
2 votes
3683 views
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Shaking Beef (Bo Luc Lac)sugar, ¼ cup light soy sauce, ¼ cup fish sauce, 1 tsp cooking rice wine, For Salt |
Charles Phan
May 2010 Professional |
1 vote
9742 views
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CREOLE LASAGNE1/2 cups warm milk, 1/2 cup French Vermouth (or dry white wine), 1/2 cup chopped mushrooms |
BearNakedBaker
Nov 2010 Professional |
1 vote
6397 views
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Blue Cheese and Port Bread2 tablespoons port red wine, 1/4 cup Danish blue cheese, 1/4 cup walnuts -- coarsely |
Bob Towlson
Jan 2011 Advanced |
1 vote
2631 views
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Asian Style Ribs with Oven Fried Potatoes!!separated, , Marinade:, , 2/3 cup wine, 2/3 cup soy sauce, 2/3 cup orange juice, 3 inch |
Catherine Pappas
Aug 2011 Intermediate |
2 votes
5478 views
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Poached Pearsingredients: 3/4 cup water, 1/3 cup sugar, 1/4 cup sweet white wine (or orange juice |
Salad Foodie
Oct 2011 Professional |
1 vote
6411 views
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Crockpot Chicken Cacciatore1/2 cup fat free, reduced sodium chicken stock, 1/4 cup dry red wine, 2 TBS. balsamic |
Amy Anderson
Nov 2011 Intermediate |
2 votes
5987 views
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Italian Style Stuffed Artichokes!!!flakes, Olive oil, ½ cup of chicken broth, ¼ cup of wine, cuisine: American, course: Side |
Catherine Pappas
Apr 2012 Intermediate |
2 votes
9755 views
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Festive Broccoli Salad for a Large Group2 1/2 - 3 lbs.), 2 cups mayonnaise, 1/2 cup sugar, 1/2 cup red wine vinegar, 1/2 tsp. salt |
myra byanka
Apr 2012 Professional |
1 vote
14605 views
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Thai Peanut Sauce Fried Riceoil, 1 cup of uncooked short grain rice, 1/2 cup of white rice wine, 1 2/3 cup of water |
Nick Roche
May 2012 Advanced |
3 votes
4643 views
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Artichoke and Sun Dried Tomato Stuffed Chicken1/2 cup white wine, divided, 3 tablespoons butter, divided, 1/4 cup grated Parmesan |
Deborrah Justice
Aug 2012 Advanced |
1 vote
1617 views
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