Search Results for 'Appetizer for'
showing 941 - 960 of 1000

pate brisee (crust for potpie) for potpie), ingredients: 300g (2 cups) ice water, cuisine: Canadian, course: Appetizers	Chez la mere Oct 2013 Professional	2 votes 4835 views
Thai Pork and Shrimp Spring Rolls with Sweet Chili Sauce Black Pepper, Oil For Frying, cook method: Fry, cuisine: Thai, course: Appetizers & snacks	Robyn Savoie Dec 2013 Advanced	2 votes 1 review 7039 views
Mexican Veggie Rice can, whole peeled, stewed tomatoes (reserve juice for rice), olive oil, Salt & Pepper, 2-3	Mary Joseph Feb 2008 Advanced	5 votes 3 reviews 9985 views

Shrimp Cakes 1 cup Parmesan cheese, shredded, olive oil for frying, cook method: Fry, cuisine: American	Mary Joseph Feb 2008 Advanced	3 votes 1 review 3 comments 11064 views
Guinness Chocolate Cake & Bailey's Buttercream re at room temperature), 2/3 cup sour cream, , For the Baileyx27;s ganache filling:, 8 oz	Katherine Martin Feb 2010 Intermediate	5 votes 3 reviews 7531 views
Spinach Wonton Ravioli cheese, , 1/8 tsp. nutmeg (I used too much for my taste at first so I adjusted to 1/8	Winelady Cooks Feb 2010 Intermediate	2 votes 1 review 3679 views
Vegetarian Shepherd's Pie large potatoes, 1/2 cup of cream or milk (for mashed potatoes), 1 stick of butter, 1/2 cup	Jennifer Jevons Mar 2010 Beginner	2 votes 1 review 6300 views
Chicken Picatta boneless breasts of chicken, 1 cup flour for dredging, 4 tablespoons of butter, ¼ cup	Chef Chuck Mar 2010 Professional	3 votes 1 review 5936 views
Blueberry Sugar Muffins Fresh Blueberries (I used Dried), Sugar for Rolling, cook method: Bake, cuisine: American	Joy Jun 2010 Intermediate	4 votes 2 reviews 7615 views
Paella of pimientos, 6 to 8 lemon wedges (for garnish), cuisine: Spanish, course: Main dish	Nick Roche Nov 2010 Advanced	3 votes 2 reviews 2 comments 4835 views
Fish with Spice Rub and Lemony Rice black pepper. Store in an airtight container for up to 6 months), cook method: Steam	Nancy Miyasaki Jan 2011 Intermediate	3 votes 1 review 1 comment 4667 views
Cajun Bread Pudding with Praline Sauce cinnamon, 2/3 c raisins, 2/3 c chopped pecans, FOR THE PRALINE SAUCE:, 1/4 c water, 1/3 c	Amos Miller Mar 2011 Professional	4 votes 1 review 14 comments 13522 views
Shrimp Creole leaf parsley, Tabasco or other red pepper sauce, FOR THE RICE, 1 Tbsp minced onion, 1 Tbsp	John Spottiswood May 2011 Advanced	6 votes 3 reviews 2 comments 6360 views
The Best Barbecued Chicken Ever With an Amazing Homemade Sauce main ingredient: Chicken, ingredients: Ingredients for Barbecue Sauce, , 1 cup onions	Skinny Kitchen with Nancy Fox Jun 2011 Professional	2 votes 1 comment 7059 views
Summertime Fresh Peach Pie Topped Cheesecake Made Skinny cup Marie’s Glaze for Peaches or any glaze for peaches, cook method: Bake, cuisine	Skinny Kitchen with Nancy Fox Jul 2011 Professional	2 votes 3 comments 6358 views
Rocky Road Fudge Brownies ingredients: 1 package fudge brownie mix family size for a 13" x 9" pan, Cooking oil and	Salad Foodie Jan 2012 Professional	2 votes 6787 views
New York-Style Crumb Cake butter, melted and warm, 2½ cups AP flour, , For the cake you will need:, , 2½ cups AP	Catherine Pappas Jan 2012 Intermediate	3 votes 5731 views
Country Ham & Black-Eyed Peas and cooked ham - this dish is perfect vehicle for left-over ham - as long as it didn't	Amos Miller Feb 2012 Professional	2 votes 3 comments 6435 views
Homemade Refried Beans or substitute lard, bacon, or chorizo drippings for more flavor), 1 medium onion, finely	John Spottiswood May 2012 Advanced	7 votes 3 reviews 5 comments 8467 views
Pigs In A Blanket - Fast & Easy low sodium turkey sausage is great for this), cuisine: American, course: Breakfast	Wendi Taylor Jul 2012 Professional	4 votes 2 reviews 8599 views