Search Results for 'Bottom round beef roast'
showing 921 - 940 of 1000
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Recipe: Guinness Braised Beef Short RibsBraised Beef Short Ribs recipe. 5 lbs Beef Short Using an heavy bottomed pot place over |
Lauren DeSantis
Mar 2010 Advanced |
1 vote
1866 views
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Pot Roast With Sauerkrautcored, and, thinly sliced, 1 x boneless beef roast or possibly sirloin - (abt 3 lbs |
Global Cookbook
Apr 2010 Advanced |
0 votes
545 views
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Roast Chicken with Lemon & Garlicand place in the bottom of your roaster best roasting chicken you can afford and roast it |
Marie Rayner
Dec 2018 Intermediate |
1 vote
331 views
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Dr Oetker's SauerbratenDr Oetker's Sauerbraten, ingredients: 2 lb Beef, roasting, 1 x Onion, 4 x Peppercorns, 2 x |
Global Cookbook
Oct 2009 Advanced |
0 votes
1192 views
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Roasted Vegetable Meatloaf with Balsamic Glazebelow) and I roasted the vegetables and pureed veal 1 lb. ground beef 1 Tbsp. Montreal |
Patricia Stagich
Mar 2011 Professional |
1 vote
676 views
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Cottage Pie with Roasted Vine Cherry Tomatoes - Recipe1 carrot 750g lean mince beef 2 tsp plain flour 300ml beef stock 1 tablespoon tomato puree |
Margaret
Oct 2013 Intermediate |
1 vote
246 views
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Creole Pickle Meatlike a fresh pork butt roast, 1 qt white vinegar, berries (use large, round ones), 1/2 C |
Amos Miller
Feb 2011 Professional |
2 votes
15117 views
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Chinese Braised Oxtails with Root VegetablesVegetables, main ingredient: Beef, ingredients: 6 1/4-inch thick rounds fresh ginger , 3 |
Joyce Leung
Feb 2009 Intermediate |
4 votes
29092 views
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Pork w/ Apple, Onion & Hard Cider Sauce2-1/2-3 lb pork roast (boneless and trussed), : Appetizers & snacks, type of dish: Beef |
Amos Miller
Sep 2011 Professional |
4 votes
14979 views
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Fried Rice Bowl from Madagascar2 lb ground pork or beef, 1/4 lb diced cooked carrots cut into thin rounds, 2 baby bok |
Rachael Johnson
Feb 2011 Intermediate |
2 votes
13260 views
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Tacos Al CarbonBeef, ingredients: 2 medium white onion, sliced into 1/2 inch rounds (keep the rounds |
John Spottiswood
May 2008 Advanced |
3 votes
24688 views
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Daube de Boeuf4 1/2 pounds stewing beef, preferably a combination of beef round and beef chuck, cut into |
Ali El Safy
Jan 2008 Professional |
5 votes
12052 views
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Hatch Green Chile Stew3 lbs boneless pork sirloin roast cut into one inch ground cumin, 1 Beef bouillon cube, 3 |
Jesica Mueller
Jun 2011 Intermediate |
2 votes
12028 views
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Québec Tourtière (Meat pie)pork, 1/2 lb ground beef, 1 small onion, chopped,for the top and bottom of pie plate |
Micheline
Jul 2010 Intermediate |
2 votes
9062 views
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Asian Short Ribs Pressure Cooker Stylesliced into ¼-inch-thick rounds, and smashed, ½(8-ounce) boneless beef short ribs, trimmed |
Foodiewife
Aug 2014 Advanced |
2 votes
19293 views
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Tourtière du Québec (Quebec meat pie)pork, 1/2 lb ground beef, 1 small onion, chopped,for the top and bottom of pie plate |
Micheline
Sep 2010 Intermediate |
3 votes
7667 views
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Creole Shrimp Saladso your cuts at the bottom will be about the size of 8 strips of roasted red pepper (TIP |
Amos Miller
Jan 2012 Professional |
3 votes
11965 views
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Texas Chicken Fried Steakingredient: Beef, ingredients: 2 pounds of 1/2 inch tenderized sirloin or round steak, 1 |
Sheila Durham
Feb 2011 Professional |
2 votes
9695 views
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Austrian Goulashmain ingredient: Beef, ingredients: 4-5 pounds stew cut meat (I use Chuck-Eye Round), cut |
Foodiewife
Mar 2011 Advanced |
2 votes
13129 views
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Spicy Cuban Ropa Viejamain ingredient: Beef, ingredients: 3 1/2 pound tri tip, beef chuck, or pot roast, Kosher |
John Spottiswood
Jan 2016 Advanced |
1 vote
7403 views
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