Search Results for 'America s best '
showing 901 - 920 of 1000
Mary Berry's Cheese SconesNow back to Mary Berry's Cheese Scones. wire rack to cool. Best eaten on the day.notes |
Marie Rayner
Oct 2020 Intermediate |
1 vote
214 views
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Seared scallop with caviar vinaigretteDarrell Jensen began cooking at his best friend's family restaurant in Los Angeles when |
Seduction Meals
Feb 2010 Intermediate |
1 vote
564 views
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SRK Tour Adventures: Arizona Part IIa personal favorite. It's just so much fun and soooo delish! (The best part is of course |
Carmella Soleil
Feb 2010 Professional |
1 vote
1121 views
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Tortellini Pasta Salad with Bacon, Broccoli & Basil Reciperecipes: Our Best Bites’ Tortellini Pasta Salad Two Peas and Their Pod’s Tortellini Salad |
Cookin Canuck
Jun 2011 Intermediate |
1 vote
1491 views
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BEER CHEESE SPREADs snappy beer cheese and Allman’s2 to 1 cup stale beer (Best to use regular beer and not |
The Southern Lady
Jan 2013 Intermediate |
1 vote
1645 views
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Cookbooks I have known...to add tomato sauce. My best friend is a jar to 350 Pour your Rao's or any other kind of |
Kath
Mar 2013 Intermediate |
1 vote
481 views
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Pasta Genovese (with Pesto, Potatoes, and Green Beans)spring-like pasta dish for this week’s recipe. Then, as the1 lb. pasta; best with short |
Allison
Apr 2013 Intermediate |
0 votes
667 views
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Triple Chocolate Cookie BarsSeriously. There’s a whole lotta chocolate going on in here. And best of all brownies? These cookie bars let you get the best of both worlds, with the chewy, buttery |
Isabelle Boucher
Feb 2015 Advanced |
1 vote
605 views
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Homemade Giardinieraedible as soon as you’re done, it’s best to let the giardiniera mellow in the fridge for |
Frank Fariello
Aug 2016 Advanced |
1 vote
1221 views
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Chocolate Dessert Cocktail with Bailey’s Irish Creamyour best buddies or hey…even alone; treat yourself. You ARE worth it! Happy Valentine’s |
Barbara Kiebel
Feb 2017 Advanced |
1 vote
493 views
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Bacon, Cheddar Cheese & Scallion Gougères (Cheese Puffs) Recipewith the best of them. One of the best parts Gougères Eggs on Sunday’s Goat Cheese & Herb |
Cookin Canuck
Mar 2010 Intermediate |
2 votes
1915 views
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Irish Guinness Fried Fish and My Favorite Tartar Saucebeer of preference—for best flavor, don’t use: 1 cup light Hellman’s mayonnaise 1/2 tsp |
Anne Tierney
Mar 2011 Intermediate |
1 vote
341 views
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Fresh Lemon Pound Cake with GlazeReal fine. Why, it's finer than snuff and inches wide). It is best to line the bottom |
Drick Perry
Jul 2011 Advanced |
1 vote
3719 views
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Butterscotch Pie, and saying goodbyewas also Dustin’s Grandpa’s favorite pie andshell (use lard for best results; my mom used |
Brianna Vereker
Mar 2012 Intermediate |
1 vote
1034 views
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Bobotie (South African Curried Ground Meat Casserole) with Peach Preservesthey would enjoy it. It’s blending of savory, use whichever kind sounds best to you) ¼ t |
Laura Tabacca
Nov 2013 Advanced |
1 vote
1631 views
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Pasta Al Pomodorois tomatoes hence it's name, translating to "pasta with tomato". It's best to save making |
Pretend Chef
Mar 2014 Intermediate |
1 vote
565 views
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Birthday Prime Rib Dinnerthough...It's pretty good! It's easy and it's hours before cooking. (best done as close |
Laurie Alves
May 2014 Advanced |
1 vote
1624 views
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Sussex Pond Puddingone of the lovers. The best part of school dinners was light brown if that's all you have |
Marie Rayner
Feb 2010 Intermediate |
1 vote
298 views
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Korean BBQ: Marinated short ribs in lettuce leavesthe last fiasco). Jeff's verdict was that overnight; it is best if marinated overnight |
Erin Berdan
Apr 2010 Advanced |
1 vote
1549 views
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Grandma's SauerkrautMy mother always made it this way. My best memories were always going to the stove and |
Patricia Stagich
Apr 2011 Professional |
1 vote
551 views
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