Seared scallop with caviar vinaigrette Recipe

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Ingredients

  • Recipe courtesy of Black River Caviar from Darrell Jensen - Executive Chef, Game Creek Club
  • Ingredients:
  • 1 each U-10 Dry Pack Sea Scallop*
  • 2 teaspoon Mashed Potatoes
  • 1 teaspoon White Truffle Oil
  • 1 teaspoon Chives, chopped
  • 2 Tablespoon Caviar Vinaigrette (see recipe below)
  • Big Pinch - Micro Greens Intensity Mix from Natures Best
  • Caviar Vinaigrette:
  • 1 oz Lemon Juice
  • 1 oz White Truffle Oil
  • 4 oz Olive Oil
  • 2 oz Champagne Vinegar
  • 2 Tablespoon Shallots, minced
  • 1 Tablespoon Thyme, Fresh Chopped
  • 1 teaspoon Caviar
  • Salt & Black Pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 205g
Calories 1332  
Calories from Fat 1302 98%
Total Fat 147.26g 184%
Saturated Fat 20.43g 82%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 86mg 4%
Potassium 140mg 4%
Total Carbs 6.95g 2%
Dietary Fiber 0.5g 2%
Sugars 0.76g 1%
Protein 2.08g 3%
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