Bacon, Cheddar Cheese & Scallion Gougères (Cheese Puffs) Recipe

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2 votes | 1915 views
 

Ingredients

  • Cookin’ Canuck’s Sage & Gorgonzola Gougères
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  • Bacon, Cheddar Cheese & Scallion Gougères (Cheese Puffs)
  • 2 strips bacon
  • 1/2 water
  • 3 tbsp unsalted butter, cut into small pieces
  • 1/4 tsp salt
  • 1/2 cup flour
  • 2 eggs
  • 1/4 cup grated extra-sharp cheddar cheese
  • 1 tbsp chopped scallions

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 815g
Calories 1172  
Calories from Fat 823 70%
Total Fat 92.39g 115%
Saturated Fat 43.66g 175%
Trans Fat 0.0g  
Cholesterol 552mg 184%
Sodium 1630mg 68%
Potassium 419mg 12%
Total Carbs 49.75g 13%
Dietary Fiber 1.8g 6%
Sugars 1.15g 1%
Protein 35.06g 56%
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