Search Results for 'Red dinner'
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Sunday Sugo Rosso (Red Sauce)

Sunday Sugo Rosso (Red Sauce)

1/4 cup parsley, minced, 1/4 tsp crushed red pepper, 1 ea bay leaf, 1 tsp garlic pepper

Bob Vincent
Jun 2013
Intermediate
1 vote
7894 views
Red Velvet Cake

Red Velvet Cake

eggs , 1 1/2 cups vanilla yogurt , 1 ounce red food coloring (liquid or gel) , 1 1/2 tsp

Rianne
Jul 2009
Professional
5 votes
28239 views
Grilled Catfish with Red Rice and Lemon Butter

Grilled Catfish with Red Rice and Lemon Butter

Fish, ingredients: 3 pounds Catfish fillets (red snapper, flounder, or sea bass can

Nancy Miyasaki
Jun 2009
Intermediate
4 votes
8859 views
Roasted Red Pepper Dip

Roasted Red Pepper Dip

Dip, main ingredient: Vegetables, ingredients: 1 red bell pepper, roasted over the flames

Hina Gujral
Jun 2014
Advanced
1 vote
7069 views
Cream of red cabbage soup

Cream of red cabbage soup

g butter, 500 ml water, 1 soup cube, 250 ml red wine, 1 tbs wine vinegar, 1/2 tsp cumin, A

Easy Cook - Laka kuharica
Jan 2011
Intermediate
2 votes
5906 views
Roasted Red Pepper & Feta Dip

Roasted Red Pepper & Feta Dip

OR you can buy a large jar of roasted red peppers at the store), 1 clove of garlic, minced

Amos Miller
Feb 2011
Professional
3 votes
12780 views
Double Dip Red Wine Taralli

Double Dip Red Wine Taralli

1/2 cup sugar, 1 tablespoon baking powder, 1 cup red wine, full bodied, 1 cup oil, , , EGG

Patricia Turo
May 2010
Intermediate
3 votes
4057 views
Raw Vegan Red Cabbage Salad

Raw Vegan Red Cabbage Salad

ingredient: Vegetables, ingredients: ½ head of organic red cabbage, 2 bunches of flat leaf

The Blender Girl
Nov 2010
Advanced
3 votes
6854 views
Carrot and red lentils soup

Carrot and red lentils soup

flakes, 1 tbs olive oil, 80 g red lentils, washed and drained, 300 g carrots, coarsely

Easy Cook - Laka kuharica
Nov 2014
Intermediate
1 vote
2996 views
Red Velvet Cheesecake

Red Velvet Cheesecake

distilled white vinegar, , 2 (1-ounce) bottles red food coloring, , 1 (3-ounce) package

Meg Smith
Sep 2010
Intermediate
1 vote
14449 views
Sweet Red Shrimp Sashimi

Sweet Red Shrimp Sashimi

ingredient: Shellfish, ingredients: Live sweet red shrimp, Soy sauce, Wasabi, cook method

Yu
Feb 2011
Intermediate
1 vote
3722 views
Pork and red cabbage casserole

Pork and red cabbage casserole

ml apple or plum brandy, 4 prunes, 250 g red cabbage, cut into thick strips, 1 tbs tomato

Easy Cook - Laka kuharica
Feb 2012
Intermediate
2 votes
4563 views
Soft and Delicious Red Colored Bundt Cake

Soft and Delicious Red Colored Bundt Cake

at room temperature, 2 tablespoons of red food coloring, 1 tablespoon of white vinegar

Nathan Willow
Mar 2012
Professional
1 vote
9145 views
Red Beans & Rice with Salsa

Red Beans & Rice with Salsa

BEANS & RICE:, 1/2 cup dried red beans, 1/2 cup dried red kidney beans, 3 cups water, 1 1

Salad Foodie
Sep 2014
Professional
1 vote
5316 views
Fresh Tomato Sauce with Red Wine

Fresh Tomato Sauce with Red Wine

About a cup of fresh basil, Red pepper flakes, Olive oil, ¼ cup red wine, 1 box of your

Catherine Pappas
Aug 2010
Intermediate
2 votes
2422 views
Red Cabbage Coleslaw

Red Cabbage Coleslaw

ingredient: Vegetables, ingredients: 5 cups red cabbage, thinly sliced and chopped (about

Salad Foodie
Aug 2018
Professional
1 vote
2185 views
Hunter-Chicken Dinner

Hunter-Chicken Dinner

Dinner, main ingredient: Chicken, (about 1 cup), 1 small red bell pepper, cut into 2

RecipeKing
Feb 2015
Intermediate
1 vote
3308 views
Tri-Colored Broccoli red Pepper Frittata

Tri-Colored Broccoli red Pepper Frittata

your own blend of roasted vegetables...with red bell pepper of course., cuisine: Italian

Foodessa
Mar 2011
Professional
1 vote
4822 views
A Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even Dinner

A Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even Dinner

Bistro-Style Meal For Brunch, Lunch, or Even Dinner, PrintFriendly, Share, , It’s a salad

Skinny Kitchen with Nancy Fox
Sep 2011
Professional
1 vote
10744 views
Red Wine Risotto with Shrimp

Red Wine Risotto with Shrimp

2 cloves garlic, diced finely, 1 cup dry red wine, about 12 leaves fresh basil, 1 small

Evelyn Scott
Jan 2010
Advanced
3 votes
1973 views