Mexican Chorizo Breakfast Pie Recipe

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1 vote | 3358 views

Flour tortillas are the foundation of this egg, cheese, and chorizo pie. Serve with salsa and fresh tortillas.

Prep time:
Cook time:
Servings: 6-8


Cost per serving $1.02 view details


  1. Heat oven to 375 degrees.
  2. Layer bottom and sides of a 9 inch pie plate with the flour tortillas.
  3. Cook the chorizo, drain.
  4. Saute the onions and garlic in the olive oil.
  5. Beat eggs with milk, add all other ingredients to the eggs, keeping back 1 cup cheese,
  6. Place the pie plate on a baking sheet, then fill the pie plate with the egg, cheese, chorizo mixture.
  7. Bake 35-45 minute, check if center is done.
  8. When done, cut off oven, sprinkle cheese and paprika on toop of the pie, leave in the oven 10 minutes.
  9. Let cool 10 minutes before serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 6 servings
Calories 530  
Calories from Fat 349 66%
Total Fat 39.13g 49%
Saturated Fat 16.11g 64%
Trans Fat 0.01g  
Cholesterol 283mg 94%
Sodium 837mg 35%
Potassium 351mg 10%
Total Carbs 17.01g 5%
Dietary Fiber 1.2g 4%
Sugars 2.3g 2%
Protein 26.96g 43%
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  • ShaleeDP
    July 2, 2014
    Im not a great chorizo fan but this recipe looks good.

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