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Home » Recipes » Ham and Cheese Egg Cups

Ham and Cheese Egg Cups Recipe

Name: Ham and Cheese Egg Cups
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 12 slices of deli ham; 1 box of thawed frozen spinach; 1 dozen eggs; 2 cups of shredded cheese; salt and pepper

by jodie morgan

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2 votes | 2391 views

1 review | 0 comments

Easy and Elegant baked Egg cups perfect for breakfast or brunch fare!

Prep time: 5 minutes

Cook time: 25 minutes

Servings: 12

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.51 view details

12 slices of deli ham
1 box of thawed frozen spinach
1 dozen eggs
2 cups of shredded cheese
salt and pepper

Directions

Preheat oven to 350. Spray muffin tins with cooking spray.
Press a slice of ham into each muffin cup.
Place some spinach into each cup on top of ham.
Add in some cheese to each cup on top of spinach.
Crack an egg on top of each cup and season with salt and pepper.
Bake for 25 minutes or until done!
Serve with fresh fruit and toast!

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Menus and Pairings

Goes Well With: mimosa, coffee, toast, english muffins, fruit

Reviews

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Maralyn D Hill

March 7, 2010

This is great and I enjoy baked eggs.

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Amount Per Serving	%DV
Serving Size 86g
Recipe makes 12 servings
Calories 146
Calories from Fat 95	65%
Total Fat 10.75g	13%
Saturated Fat 5.35g	21%
Trans Fat 0.0g
Cholesterol 206mg	69%
Sodium 196mg	8%
Potassium 159mg	5%
Total Carbs 1.58g	0%
Dietary Fiber 0.7g	2%
Sugars 0.59g	0%
Protein 11.08g	18%

Ham and Cheese Egg Cups Recipe

Ingredients