Search Results for 'Food to serve with white chicken chili'
showing 221 - 240 of 1000
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Ricotta Stuffed Chickenchicken with the palms of your hands (or pound with your fists) to, , Serves 4 to 6 |
Evelyn Scott
Mar 2010 Advanced |
2 votes
3662 views
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Oriental ChickenTo serve:, Cooked rice (sticky white |
Aspen Lee-Moulden
Jun 2008 Intermediate |
2 votes
4566 views
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Fettuccine with Rotisserie Chicken and Thai Red Curry Saucewith Rotisserie Chicken and Thai Red 2tbs Thai red curry paste (or to taste), 1 14oz can |
david spottiswood
Jan 2017 Intermediate |
1 vote
1622 views
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Useful Hints For Persons With Diabetescorrectly change food to energy to with skim., Itx27;s important for diabetes sufferers to |
Bradley J Kinney
Jul 2013 Intermediate |
1 vote
10014 views
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Chicken Chili with Cornbread ToppingChicken Chili with Cornbread Topping, ingredients: 8lbs Raw Chicken Tenderloins, 1/2 cup |
Barbara B
Mar 2012 Intermediate |
1 vote
2030 views
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Hot and Spicy Chickenchicken (cut into bite sized), 6 lemongrass (crushed), 2 tbsp homemade chili : (to |
simply beautiful and healthy living
Jun 2013 Intermediate |
1 vote
2030 views
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Butternut Curry with Spinach & Cashewsoptional), chutney, to serve (optional), , Method, with the heat of the curry. Serve with |
Chez la mere
Apr 2011 Professional |
1 vote
3946 views
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Fried Chicken Sandwich with pickleswhite bread rolls, split, Salad leaves, to serve |
ShaleeDP
Aug 2014 Intermediate |
1 vote
1512 views
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Chicken Adobo IChicken Adobo I, ingredients: 1 1/2 cups water, 1 cup distilled white |
jasmin Estanero
Feb 2011 Intermediate |
1 vote
1183 views
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CHICKEN PAPRIKASHChicken, ingredients: 1 chicken cut into serving pieces or chicken, Vegetable oil to coat |
Ruby Densmore
Mar 2011 Intermediate |
1 vote
2277 views
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Zucchini & Vegetable Turkey Crumble SoupP to taste, onewith freshly grated cheese of your choice, Serve withSoups, stews & chilis |
"Cheffie Cooks"
Sep 2016 Advanced |
1 vote
1422 views
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Chicken noodle soupchicken base, 1/2 tsp chicken base, pinch salt - to taste, pinch white pepper - to& chilis |
DCMH
Jul 2012 Intermediate |
1 vote
1659 views
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Russian Cheese Pancakes with plum compotewith plum compote, ingredients: 1 lb (450g) split and pitted, , to serve:, convectioners |
Chez la mere
Jan 2013 Professional |
1 vote
2017 views
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Tagliatelle with walnut saucewith walnut sauce, main g Parmesan, grated fresh, more to serve, 60 ml olive oil |
elisa negri
Sep 2021 Intermediate |
1 vote |
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Almond-Crusted Chicken Fingers4 large egg whites, 1 pound chicken tenders, (see Ingredient Note), , Try with these sides |
Wendy Saxena-Smith
Jan 2013 Intermediate |
1 vote
1367 views
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Southwest Chicken ChiliChicken Chili, ingredients: Ingredients Youwhite beans, drained, 3 lb diced cooked chicken |
Chilis
Nov 2010 Intermediate |
1 vote
2592 views
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Thai chicken noodle soupto serve, cuisine: Asian, course: Soups, stews & chilis |
ShaleeDP
Jul 2015 Intermediate |
1 vote
942 views
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Jambalayato add them in about 20 minutes before youx27;re ready to serve |
Kyra Martin
Oct 2013 Professional |
1 vote
1333 views
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Persimmon with Tofu source (Shira-ae)Persimmon 1 pc , Tofu with White Sesami 1pc , Shirataki dishes, type of dish: Finger foods |
Yuri Matsuura
Dec 2009 Intermediate |
2 votes
2985 views
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Pancit BucoChicken Stock or, 1/4 teaspoon chicken stock granules mixed withlimes, halved, to serve |
ShaleeDP
Jan 2014 Intermediate |
1 vote
1285 views
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