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Chicken noodle soup Recipe

Name: Chicken noodle soup
Cuisine: American
Ingredients: 5 1/4 oz diced cooked chicken; 1 oz chopped onions; 1 Tbsp LS chicken base; 1/2 tsp Ls chicken base; 1 1/4 quarts water; 1/4 cup water; 1 Tbsp chicken base; 1/2 tsp chicken base; pinch salt - to taste; pinch white pepper - to taste; 1 3/4 oz water; 2 2/3 Tbsp cornstarch; 1 3/4 oz nooodles

by DCMH

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American

Ingredients

Cost per recipe $0.51 view details

5 1/4 oz diced cooked chicken
1 oz chopped onions
1 Tbsp LS chicken base
1/2 tsp Ls chicken base
1 1/4 quarts water
1/4 cup water
1 Tbsp chicken base
1/2 tsp chicken base
pinch salt - to taste
pinch white pepper - to taste
1 3/4 oz water
2 2/3 Tbsp cornstarch
1 3/4 oz nooodles

Directions

Cook chicken, onions, water and chicken bases until internal tempurature of 165 F for 15 seconds.
Blend water and cornstarch.
Add to soup, stirring until slightly thickened.
Add cooked noodles immediately before service. Cook for an additional 10 minutes. NOTE - this recipe is to be used for both SF and regular soup.

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Amount Per Recipe	%DV
Recipe Size 1441g
Calories 309
Calories from Fat 138	45%
Total Fat 15.28g	19%
Saturated Fat 4.38g	18%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 281mg	12%
Potassium 230mg	7%
Total Carbs 21.92g	6%
Dietary Fiber 0.7g	2%
Sugars 1.08g	1%
Protein 19.17g	31%

Chicken noodle soup Recipe

Ingredients