Tagliatelle with walnut sauce Recipe

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Servings: 4 people


Cost per serving $2.04 view details


  1. In a food processor, blend all the ingredients until very smooth. Season with salt and pepper. Set aside.
  2. In a large pot of salted boiling water, cook the pasta al dente. Store 1 ½ cup (375 ml) of cooking water and drain the pasta.
  3. In a pan over medium heat, heat the walnut cream with 1 cup (250 ml) of the reserved cooking water. Add the pasta and mix well to season. Adjust the seasoning. Add other preserved cooking water if the consistency is too dense. When serving, garnish with chopped walnuts and other Parmesan cheese.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 4 servings
Calories 650  
Calories from Fat 283 44%
Total Fat 32.96g 41%
Saturated Fat 5.52g 22%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 463mg 19%
Potassium 208mg 6%
Total Carbs 78.14g 21%
Dietary Fiber 4.0g 13%
Sugars 1.38g 1%
Protein 11.23g 18%
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