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Add a photoThis is one I’ve perfected over the years. It’s easy, delicious and your guests will be licking the pot clean.
Ingredients
- 1 chicken cut into serving pieces or chicken parts of your choosing (I usually skin the chicken)
- 2 green peppers cut into wedges
- 2 tomatoes (garden fresh if possible) cut into wedges or 1 can of whole tomatoes cut up
- 2 onions cut into wedges and separated
- 2 tbsp. Hungarian paprika (hot or sweet or mix) (or more)
- Salt and pepper to taste
- Sour cream or yogurt - optional
- Vegetable oil to coat bottom of large pot
Directions
- Cut up chicken
- Cut up veggies
- Heat up oil in pot and add paprika and cook for 1 minute (do not burn)
- Add chicken and coat with paprika/oil mixture. Let cook for 5 minutes stirring occasionally (add more paprika if needed)
- Add veggies, mix well, cover and let cook for about 30 minutes stirring occasionally.
- Check for doneness â chicken pierces easily and clear juices run out, veggies tender.
- Serve with any starch â rice, noodles, potato, spaetzle, etc.
- Serve with sour cream or yogurt if desired
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 477g | |
| Recipe makes 4 servings | |
| Calories 715 | |
| Calories from Fat 425 | 59% |
| Total Fat 47.16g | 59% |
| Saturated Fat 13.43g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 224mg | 9% |
| Potassium 981mg | 28% |
| Total Carbs 11.45g | 3% |
| Dietary Fiber 3.8g | 13% |
| Sugars 5.4g | 4% |
| Protein 59.42g | 95% |
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