Paella (Spanish Rice Dish) Recipe

Name: Paella (Spanish Rice Dish)
Ingredients: 8 chicken thighs; 1 pound Italian sausage; 1/2 c. oil; 1 c. minced green pepper; 1 c. minced onion; 2 (6 ounce) packages. Saffron rice; 1 c. boiling water; 1 can chopped clams; 1 can artichoke hearts; 1 pkg. frzn peas (semi-thawed); 1 pound shrimp (semi-thawed)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.17 view details

8 chicken thighs
1 pound Italian sausage
1/2 c. oil
1 c. minced green pepper
1 c. minced onion
2 (6 ounce) packages. Saffron rice
1 c. boiling water
1 can chopped clams
1 can artichoke hearts
1 pkg. frzn peas (semi-thawed)
1 pound shrimp (semi-thawed)

Directions

Brown chicken in oil; remove and add in sausage (cut into bite size pcs), green pepper, onion, and tomatoes. Saute about 7-8 min; drain.In 4-quart casserole put together rice, water, clams with juice, sausage, pepper and onion. Mix with chicken pcs on top. Bake, covered, at 350 degrees for 30 min. Add in artichokes (cut in half), peas and shrimp. Stir to blend; cover and continue cooking for 30 min more or possibly till rice is done.

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Amount Per Serving	%DV
Serving Size 219g
Recipe makes 12 servings
Calories 342
Calories from Fat 236	69%
Total Fat 26.3g	33%
Saturated Fat 6.41g	26%
Trans Fat 0.3g
Cholesterol 112mg	37%
Sodium 461mg	19%
Potassium 359mg	10%
Total Carbs 5.92g	2%
Dietary Fiber 1.8g	6%
Sugars 1.98g	1%
Protein 19.96g	32%

Paella (Spanish Rice Dish) Recipe

Ingredients