Oyster Chicken Porridge (Hoe See Kai Chook ) Recipe

• 150 gm rice - washed and soaked for 1 hour
• 1 x chicken breast
• 75 gm small dry oysters - washed and soaked till soft
• 1 lt chicken stock
•     Seasoning
• 1 tsp salt
• 1 tsp sugar
• 1 Tbsp. garlic oil
• 1 tsp sesame oil
•     Garnishing
• 1 x century egg - cut into eight slices
•     Minced spring onions
•     Minced red chillies
•     Garlic crisps

Directions