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Ingredients
- 2 x Onions, sliced
- 2 x Carrots, sliced
- 1 stalk celery, cut up
- 4 c. Water
- 2 x Large eggs Pepper to taste
- 4 x Boned chicken breasts Bones from chicken breasts
- 1/2 c. Cool water
- 1/2 c. Matzo meal
- 2 med Onions, minced fine
Directions
- I hope you enjoy these they are my grandmother's I have never made them, but I have had them, when I was a child. Naomi Sanders
- Put sliced onions, sliced carrots, celery, chicken bones, salt, a little pepper and 4 c. water into large saucepan. Bring mix to a boil. Then reduce heat to simmer. Cover and cook broth while you prepare chicken.
- Cut up chicken breasts and chop them well with 2 minced onions. Add in Large eggs and continue to chop as you gradually add in water and matzo meal alternately.
- Season mix with salt and pepper to taste. Remove and throw away chicken bones from broth. Bring broth to rolling boil. Dampen hands and form chicken mix into patties or possibly balls and drop into boiling stock. Reduce heat to simmer. Cover pot and allow to simmer an hour or possibly so.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2163g | |
| Calories 1166 | |
| Calories from Fat 471 | 40% |
| Total Fat 52.22g | 65% |
| Saturated Fat 15.03g | 60% |
| Trans Fat 0.67g | |
| Cholesterol 356mg | 119% |
| Sodium 513mg | 21% |
| Potassium 2243mg | 64% |
| Total Carbs 48.45g | 13% |
| Dietary Fiber 10.3g | 34% |
| Sugars 22.59g | 15% |
| Protein 121.7g | 195% |
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