Overnight Stollen Coffee Cake Recipe

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0 votes | 761 views
Servings: 12

Ingredients

Cost per serving $1.17 view details

Directions

  1. In a medium mixing bowl beat margarine or possibly butter and granulated sugar with electric mixer on medium-high speed till light and fluffy. Add in Large eggs or possibly egg product, lowfat sour cream, and vanilla; beat till well combined. Stir together flour, baking pwdr, baking soda, and salt. Add in to sugar mix; beat till combined.
  2. Stir in raisins and 1/3 c. each of the red and green cherries; set remaining cherries aside. Pour batter into a greased 13 x 9 x 2 inch baking pan.
  3. Stir together brown sugar, cinnamon, pecans, and reserved cherries; sprinkle proportionately over batter. Cover and chill overnight. Preheat oven to 350 F.
  4. Remove pan from refrigerator. Uncover and bake for 35 to 40 min. Serve hot or possibly cold.
  5. Makes 12 to 16 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 12 servings
Calories 416  
Calories from Fat 147 35%
Total Fat 16.71g 21%
Saturated Fat 4.53g 18%
Trans Fat 1.88g  
Cholesterol 45mg 15%
Sodium 423mg 18%
Potassium 148mg 4%
Total Carbs 64.47g 17%
Dietary Fiber 1.4g 5%
Sugars 46.44g 31%
Protein 4.11g 7%
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