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Add a photoServings: 4
Ingredients
- 5 x russet potatoes cut thin wedges
- 3 Tbsp. extra-virgin extra virgin olive oil
- 1 tsp dry thyme
- 1 tsp dry oregano
- 1 Tbsp. Montreal Steak Seasoning
- Â Â (or possibly salt and pepper)
Directions
- Preheat oven to high.
- Cut potatoes and spread out on a cookie sheet. Coat potatoes with extra-virgin extra virgin olive oil, dry herbs and steak seasoning or possibly, salt and pepper. Spread potatoes to the corners of the cookie sheet.
- Cook potatoes in very warm oven 25 min. Turn potatoes once, half way in the cooking process. Serve fries warm from the oven.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 4 servings | |
| Calories 301 | |
| Calories from Fat 92 | 31% |
| Total Fat 10.38g | 13% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 1117mg | 32% |
| Total Carbs 48.43g | 13% |
| Dietary Fiber 3.7g | 12% |
| Sugars 1.67g | 1% |
| Protein 5.75g | 9% |
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