The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Creamy Pasta Primavera

Creamy Pasta Primavera Recipe

Name: Creamy Pasta Primavera
Ingredients: 1 1/2 c. thin sliced carrots; 2 c. bite sized broccoli; 6 ounce. pkg. frzn snow peas; 10 ounce. pkg. fettucini, cooked; 2 c. prepared Hidden Valley Ranch dressing; 1/4 c. Parmesan cheese; 2 tbsp. minced parsley, optional

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1251 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.30 view details

1 1/2 c. thin sliced carrots
2 c. bite sized broccoli
6 ounce. pkg. frzn snow peas
10 ounce. pkg. fettucini, cooked
2 c. prepared Hidden Valley Ranch dressing
1/4 c. Parmesan cheese
2 tbsp. minced parsley, optional

Directions

Cook carrots and broccoli in boiling water 3 to 4 min or possibly till tender; drain well. Pour hot water over snow peas to thaw; drain. In a large skillet, hot Hidden Valley Ranch salad dressing on moderate heat till almost simmering. Don't Boil. Add in noodles and vegetables. Toss to coat. Remove from heat and sprinkle with Parmesan cheese and parsley. Makes 6 to 8 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 134g
Recipe makes 12 servings
Calories 458
Calories from Fat 217	47%
Total Fat 24.48g	31%
Saturated Fat 5.4g	22%
Trans Fat 0.15g
Cholesterol 15mg	5%
Sodium 389mg	16%
Potassium 199mg	6%
Total Carbs 55.02g	15%
Dietary Fiber 2.7g	9%
Sugars 31.88g	21%
Protein 5.54g	9%

Creamy Pasta Primavera Recipe

Ingredients