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Home » Recipes » Oven Fried Potato Chips With Thyme

Oven Fried Potato Chips With Thyme Recipe

Name: Oven Fried Potato Chips With Thyme
Ingredients: 6 Tbsp. Vegetable oil; 3 x Russet, (baking) potatoes (about 1 1/2 pounds); 1 1/2 tsp Dry thyme, crumbled

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.94 view details

6 Tbsp. Vegetable oil
3 x Russet, (baking) potatoes (about 1 1/2 pounds)
1Â 1/2 tsp Dry thyme, crumbled

Directions

Preheat oven to 400F.
Brush 2 large baking sheets well with some oil.
Peel potatoes and with a mandoline or possibly other hand-held slicing device cut length-wise into 1/8-inch-thick slices. Immediately arrange potatoes in one layer on baking sheets and brush with remaining oil.
Bake potatoes in middle of oven till golden brown, 12 to 15 min, and while still hot transfer with a metal spatula to racks. Sprinkle with thyme and salt to taste. Chips may be made 3 days ahead. Cold chips completely and keep in an airtight container at room temperature.
Serves 4.

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Amount Per Recipe	%DV
Recipe Size 722g
Calories 1230
Calories from Fat 727	59%
Total Fat 82.22g	103%
Saturated Fat 6.23g	25%
Trans Fat 2.11g
Cholesterol 0mg	0%
Sodium 33mg	1%
Potassium 2677mg	76%
Total Carbs 116.43g	31%
Dietary Fiber 8.9g	30%
Sugars 3.99g	3%
Protein 13.81g	22%

Oven Fried Potato Chips With Thyme Recipe

Ingredients