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Add a photoServings: 4
Ingredients
- 1Â 1/2 lb To 3 lb Frying chicken, cut into serving pcs
- 3/4 c. 1 c. cornflake crumbs,
- Â Â Vegetable oil,
- Â Â Seasoning is not necessary,
- Â Â As crumbs are tasty,
Directions
- Heat oven to 425 to 450*. Remove skin from chicken parts; rinse chicken and dry thoroughly. Place chicken on a large, flat platter; drizzle with oil and turn with a fork so which each piece is well oiled. Shake cornflake crumbs on to a large piece of wax paper. Lift chicken with a fork, shake off excess oil, and coat well on all sides and crannies with the crumbs. Let chicken stand briefly so which coating will stick. Hot large, flat baking pan, lightly oiled, and place chicken parts on pan (parts shouldn't touch). Bake in warm oven for 45 min or possibly more, depending on size of chicken. If dinner is not ready, oven can be turned down and chicken will stay fresh and juicy till ready to serve. The crumbs make a crisp "skin" for the chicken.
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