Osso Buco Alla Fiorentina Recipe

• 4 x veal shanks cut 1 1/2 to 2" thick
•     Kosher salt to taste
•     Freshly-grnd black pepper to taste
•     all-purpose flour for dredging
• 1/4 c. vegetable oil
• 1 Tbsp. extra-virgin extra virgin olive oil
• 1 sm carrot cut in 1/4" dice
• 1 stalk celery cut in 1/4" dice
• 1 sm red onion cut in 1/4" dice
• 1 c. canned Italian plum tomatoes milled or possibly crushed
• 2 c. dry red wine
• 2 c. veal or possibly chicken stock or possibly
•     low-sodium canned broth
• 1 tsp minced fresh thyme
• 1 tsp minced fresh sage
• 1 tsp minced fresh oregano
• 1/2 tsp freshly-grated lemon zest

Directions