Fresh Spring Rolls with Herbs & Crispy Tofu Recipe

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1 vote | 575 views

Ingredients

1 package of firm tofu
3 carrots, peeled and julienned or thinly sliced
1 large cucumber, peeled and thinly sliced
3 scallions, washed, trimmed and sliced into long, thin strips
1 cup of fresh basil leaves, washed and dried
1 cup of fresh mint leaves, washed and dried
1 cup of fresh cilantro leaves, washed and dried
Several cups of lettuce leaves, washed and dried
2 cups of bean sprouts or pea sprouts
1 small package of rice or bean vermicelli, cooked and drained according to the directions on the package
1 package of large rice paper wrappers
1/2 cup peanut or grapeseed oil for frying the tofu
A big batch of peanut sauce
Hoisin sauce

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