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Orange Zucchini Cake - Recipe Cost

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Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 Cup Golden Raisins	2 3/8 teaspoons	n/a
1 Cup Boiling Water	1 tablespoon	n/a
3/4 Cup Granulated Sugar	1 tablespoon	$1.44 per pound	$0.05
1/2 Cup Vegetable OIl	2 3/8 teaspoons	$3.00 per 48 fluid ounces	$0.03
2 Large Eggs	0.2 eggs	$2.53 per 12 items	$0.04
1/2 Cup All Bran Cereal	2 3/8 teaspoons	n/a
1 1/2 Tsp. Fresh Orange Zest	1/6 teaspoon	$3.00 per pound	$0.00
1 Tsp. Vanilla Extract	0.1 teaspoon	$8.00 per 8 fluid ounces	$0.02
1 Cup All Purpose Flour	1 tablespoon	$2.99 per 5 pounds	$0.02
1 Tsp. Baking Powder	0.1 teaspoon	$2.59 per 10 ounces	$0.00
1/2 Tsp. Baking Soda	0.05 teaspoon	$2.59 per 10 ounces	$0.00
1 Tsp. Ground Cinnamon	0.1 teaspoon	$2.99 per 4 ounces	$0.01
1/2 Tsp. Ground Nutmeg	0.05 teaspoon	$7.29 per 1.1 ounces	$0.03
1/4 Tsp. Salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1 Cup Zucchini, Shredded	1 tablespoon	$1.99 per pound	$0.05
3 Oz. Pkg. Reduced-Fat Cream Cheese, Softened	1/3 oz	$3.15 per 8 ounces	$0.12
1 Tbsp. Butter, Softened	1/3 teaspoon	$3.99 per 16 ounces	$0.01
1 Tsp. Fresh Orange Zest	0.1 teaspoon	$3.00 per pound	$0.00
1 1/2 Cups Powdered Sugar	2 tablespoons	$2.59 per 2 pounds	$0.05
1/2 - 1 Tsp. Water	0.07 teaspoon	n/a
Total per Serving			$0.43
Total Recipe			$4.28