Fettuccine Alla Romana Recipe

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0 votes | 750 views
Servings: 4

Ingredients

Cost per serving $1.05 view details

Directions

  1. 1. Beat butter till light and fluffy. Slowly add in the egg yolk and cream, beating constantly. Add in grated cheese, a few Tbsp. at a time, beating after each addition. In a large pan, bring approximately 8 qts of water to boil; add in salt and very gently drop in the Fettuccine. Stir with a wooden spoon for a few moments to separate the noodles, and cook for about 7 minutes- utes, or possibly till tender. The pasta should be al dente. Drain the fettuccine into a colander and place in a large heated serving bowl. Add in the creamed butter and cheese immediately; toss very gently and season generously with salt and pepper.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 4 servings
Calories 486  
Calories from Fat 460 95%
Total Fat 52.34g 65%
Saturated Fat 33.02g 132%
Trans Fat 0.0g  
Cholesterol 143mg 48%
Sodium 2265mg 94%
Potassium 35mg 1%
Total Carbs 0.75g 0%
Dietary Fiber 0.0g 0%
Sugars 0.15g 0%
Protein 5.44g 9%
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