Orange Push Up Cheesecake Recipe

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0 votes | 953 views
Servings: 8

Ingredients

Cost per serving $0.31 view details
  • 2 pkt fat-free cream cheese (8 ounce. ea.)
  • 1 pkt sugar-free instant vanilla pudding mix 4-serving size
  • 1 pkt sugar-free orange gelatin 4-serving size
  • 2/3 c. non-fat dry lowfat milk pwdr
  • 1 c. unsweetened orange juice
  • 3/4 c. cold whip lite
  • 1 x shortbread pie crust (6 ounce)
  • 1 tsp flaked coconut

Directions

  1. In large bowl, stir cream cheese with a spoon till soft. Add in dry pudding mix, dry gelatin, dry lowfat milk pwdr and orange juice. Mix well using a wire whisk. Blend in 1/4 c Cold Whip Lite. Spread mix proportionately into piecrust. Chill at least 1 hour. Cut into 8 servings, and serve with 1 Tablespoons Cold Whip Lite and 1 t coconut.
  2. NOTES : csc's notes: What I did which was easy... mix all the dry ingredients first. I whipped the cream cheese with my mixer, then added the dry ingredients with the orange juice alternating. This made it really fluffy. I know it says to chill at least 1 hour, but it would have been much better at least 12 hrs...the cream cheese really needs to hard back up.... This is a WONDERFUL recipe, and soooo tasty on a warm day - without the push-up melting down your arm!!! Enjoy!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 8 servings
Calories 79  
Calories from Fat 10 13%
Total Fat 1.08g 1%
Saturated Fat 0.85g 3%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 100mg 4%
Potassium 104mg 3%
Total Carbs 16.18g 4%
Dietary Fiber 0.1g 0%
Sugars 13.99g 9%
Protein 1.13g 2%
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