Chocolate Orange Cheesecake With Orange Tangerine Glaze Recipe

• 30 x Chocolate wafers, grnd fine in a blender or possibly food processor (1 3/4 c.) , about
• 1/2 stk unsalted butter, melted (1/4 c.)
• 1 1/2 lb Cream cheese, softened
• 1 1/4 c. Sugar
• 1 c. Lowfat sour cream at room temperature
• 2 Tbsp. Freshly grated orange zest, (from about 4 navel oranges)
• 1/4 c. Plus 2 Tbsp. fresh orange juice
• 2 Tbsp. Grand Marnier or possibly other orange-flavored liqueur
• 1/2 tsp Salt
• 1/4 c. All-purpose flour
• 4 lrg Whol Large eggs
• 1 lrg Egg yolk
• 3/4 c. Orange and tangerine marmalade*, (about 7 1/2 ounces)

Directions