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Spicy Asian Slaw Recipe with Napa Cabbage, Carrots & Ginger Dressing Recipe

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Spicy Asian Slaw Recipe with Napa Cabbage, Carrots & Ginger Dressing
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Ingredients

  • Kalyn’s Kitchen’s Spicy Cilantro-Peanut Slaw
  • The Kitchn’s Miso Slaw
  • A Veggie Venture’s Celeriac Slaw
  • FatFree Vegan Kitchen’s Bean Sprouts & Broccoli Slaw Salad with Coconut-Ginger Dressing
  • Recipe Girl’s Blue Cheese Cole Slaw
  • Spicy Asian Slaw with Napa Cabbage, Carrots & Ginger Dressing
  • Adapted from Gourmet Magazine
  • 3 tbsp rice vinegar
  • 2 tsp sugar
  • 1 tsp peeled and grated fresh ginger
  • 1 tbsp sesame oil
  • 1 tbsp canola oil
  • 1/2 tsp grated lime zest
  • 1 tbsp fresh lime juice
  • 1/2 serrano chile, seeded and membranes removed, finely chopped
  • 1 small Napa cabbage (about 1 1/2 pounds), halved lengthwise, cored, and cut crosswise into 1/2-inch slices
  • 1 1/2 cups grated carrots
  • 4 scallions, sliced
  • 1/2 cup chopped cilantro

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 313g
Calories 373  
Calories from Fat 248 66%
Total Fat 28.14g 35%
Saturated Fat 3.05g 12%
Trans Fat 0.06g  
Cholesterol 0mg 0%
Sodium 117mg 5%
Potassium 733mg 21%
Total Carbs 29.33g 8%
Dietary Fiber 6.1g 20%
Sugars 17.38g 12%
Protein 2.73g 4%
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